CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
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