GOOSEBERRY PIE III
Simple, easy to make gooseberry pie.
Provided by Edi
Categories Desserts Pies Fruit Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
- Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 71.6 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 255.1 mg, Sugar 37.6 g
GOOSEBERRY PIE
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Provided by Gregg Wallace
Categories Dessert, Dinner
Time 2h
Number Of Ingredients 7
Steps:
- To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp breadcrumbs. Work in 1-2 tbsp water until the pastry just comes together, then divide it in half and roll it into 2 balls. This will make double the amount you need, so freeze half for another time. Lay the ball you are using on a floured surface, flatten it out with your hands, wrap the dough in cling film and chill for at least 30 mins.
- For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the fruit into a pie dish about 25cm wide and 5cm deep.
- Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it's big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish - this doesn't have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.
Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 54 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.03 milligram of sodium
GOOSEBERRY PIE
Green gooseberries come from a spiny bush. The sweet-tart berries are mellowed with sugar for this two-crust pie.
Provided by Midwest Living
Categories Food
Time 1h10m
Number Of Ingredients 8
Steps:
- Prepare pie pastry. Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside.
- In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally.
- Combine the 1-1/2 cups sugar, the flour, and nutmeg; add to the gooseberries in the saucepan. Cook and stir until mixture just begins to bubble.
- Spread mixture in the pastry-lined pie plate. Roll out remaining pastry. Cut slits to allow steam to escape. Place remaining pastry on filling; trim pastry to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired. Brush top crust with cream or milk; sprinkle with a little sugar. Cover the edge of the pie with foil.
- Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 20 minutes more or until top is golden. Cool. Makes 8 servings.
Nutrition Facts : Calories 454 calories, Carbohydrate 71 g, Cholesterol 1 mg, Fat 18 g, Sodium 136 mg
GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
More about "gooseberry pie ii recipes"
GOOSEBERRY PIE – CLASSIC RECIPE - OREGON …
From oregonfruit.com
THIS GOOSEBERRY PIE IS A SUMMER DELIGHT …
From polonist.com
TRY THESE 150-YEAR-OLD GOOSEBERRY RECIPES
From saturdayeveningpost.com
GOOSEBERRY PIE | DESSERT RECIPES | GOODTO
From goodto.com
OLD FASHIONED GOOSEBERRY PIE RECIPE - ONE …
From homemade-dessert-recipes.com
GOOSEBERRY PIE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 30 secs
GOOSEBERRY PIE - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
GOOSECHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
9 GOOSEBERRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ENGLISH GOOSEBERRY PIE | RECIPES | DELIA ONLINE
From deliaonline.com
GOOSEBERRY PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SIMON HOPKINSON’S RECIPE FOR GOOSEBERRY PIE - THE GUARDIAN
From theguardian.com
DREAMLIGHT VALLY RECIPES - DESSERTS - WATTPAD
From wattpad.com
GOOSEBERRY PIE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GOOSEBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GOOSEBERRY PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ALL RECIPES IN DISNEY DREAMLIGHT VALLEY - TWINFINITE.NET
From twinfinite.net
GOOSEBERRY PIE II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love