EASY MASCARPONE CREAM
This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.
Provided by Rosemary Molloy
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
- In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
- Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving
VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
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