VANILLA SLICE
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Provided by Kaybee
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
- Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
- Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
- Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g
VANILLA CUSTARD SLICES
Sandwich creamy vanilla custard between two layers of crisp puff pastry in these golden slices. A luxurious patisserie addition to an afternoon tea.
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 2h5m
Yield Makes 8
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Roll out 250g of the pastry on a sheet of baking parchment to about 25cm square. Scatter over half the almonds, then press them in very gently, dust with half the icing sugar and lay over a second sheet of baking parchment. Lift onto a baking sheet, and sit another baking sheet on top like a sandwich. Fill a few small tins with baking beans (or something similarly heavy and ovenproof, like uncooked rice). Bake for 30 mins, then have a quick peek - it will probably need another 5 mins to be well browned and crisp all over.
- Remove from the oven, take off the weights and top baking tray, then carefully lift off the top sheet of parchment and leave to cool. Repeat with the remaining pastry - you can do both sheets at once if you have enough baking sheets and tins, but they might not cook as evenly with two in the oven, so it is safer to do one at a time. Cool both completely.
- Put the gelatine in a bowl of cold water to soften, then put the remaining custard ingredients in a big saucepan. Set over a low heat to start, whisking continuously to mix well, then increase the heat a little until the custard is gently boiling. Keep whisking the whole time - the custard will thicken and lump unevenly, but keep cooking and whisking until it is smooth and very thick.
- Remove the custard from the heat and take out the vanilla pod. Squeeze out the water from the gelatine sheet, then stir it into the custard until it has dissolved.
- Line the base and sides of a 20cm square tin with baking parchment - criss-crossing two big strips will give you the neatest corners. Using a big, sharp knife and a ruler - or the base of your tin if it is removable - trim one pastry sheet to a shade under a 20cm square, so it will sit inside the tin, almond-side down. Spread over the custard as evenly as you can. Trim the second pastry sheet in the same way, but then divide the square into eight 10 x 5cm rectangles (so it will be easier when you cut the slices later). Sit them on top of the custard, almond-side up, putting them back together a bit like a jigsaw puzzle. Gently press down on the pastry so it doesn't break but sticks to the custard, then cover and chill for 4 hrs or so, but better still overnight.
- To serve, lift the slice from the tin and cut all the way through where the pastry top is already cut. Dust the slices with a little more icing sugar and serve. Best eaten within 24 hours, when the pastry is still good and crisp.
Nutrition Facts : Calories 658 calories, Fat 41 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 29 grams sugar, Protein 10 grams protein, Sodium 0.7 milligram of sodium
More about "vanilla custard slices recipes"
VANILLA CUSTARD SLICES - NESTLé RECIPES
2022-07-04 Cook until custard has thickened. Line 8 x 8 inch baking pan with parchment paper, leaving it long enough for the parchment to come up and …
From nestlerecipescaribbean.com
Servings 12Calories 221 per servingTotal Time 3 hrs 59 mins
From nestlerecipescaribbean.com
Servings 12Calories 221 per servingTotal Time 3 hrs 59 mins
See details
VANILLA CUSTARD SLICE RECIPE - THE COOKING COLLECTIVE
2020-06-04 For the icing ▢ 2 cups icing sugar ▢ 2 tsp butter softened at room temperature ▢ 1 ½ tsp vanilla vanilla bean paste or essence ▢ warm water …
From thecookingcollective.com.au
4.8/5 (41)Total Time 30 minsCategory Dessert, SnackCalories 392 per serving
From thecookingcollective.com.au
4.8/5 (41)Total Time 30 minsCategory Dessert, SnackCalories 392 per serving
See details
VANILLA CUSTARD SLICE | DONNA HAY
Using a serrated knife, trim the pastry sheets to 22cm-square. Set aside. Place the milk, cream, butter, vanilla and sugar in a medium saucepan over medium heat and cook until just boiling. Remove from the heat. Combine the cornflour …
From donnahay.com.au
From donnahay.com.au
See details
VANILLA CUSTARD SLICE – RECIPE FROM YUMMIEST FOOD …
2016-12-28 Preheat oven to 180ºC (350ºF). Put pastry sheets onto two rectangle baking trays lined with non- stick baking paper and prick all over with a fork, but do not go all the way through the pastry. Bake 20-25 minutes or until …
From yummiestfood.com
From yummiestfood.com
See details
CUSTARD SLICE RECIPE - BBC FOOD
Pour the milk into a pan and add the split vanilla pod and its seeds. Bring the milk mixture to the boil, then remove from the heat. Whisk the sugar, egg yolks and cornflour together in a large bowl.
From bbc.co.uk
From bbc.co.uk
See details
10 BEST VANILLA SLICE WITH CUSTARD POWDER RECIPES | YUMMLY
2022-10-24 vanilla extract, softened butter, caster sugar, icing sugar, custard powder and 7 more Old Fashioned Vanilla Slice Thermomix cornflour, boiling water, egg yolks, softened butter, passionfruit and 7 more
From yummly.com
From yummly.com
See details
VANILLA CUSTARD SLICES – SMITTEN KITCHEN
2020-12-03 Vanilla Custard Slices 2 8.5-ounce sheets ready-rolled puffed pastry, defrosted [from a 1.1-pound (490-gram) package] 3/4 cup (150 grams) granulated sugar 6 tablespoons (50 grams) cornstarch 1/4 teaspoon fine sea …
From smittenkitchen.com
From smittenkitchen.com
See details
VANILLA CUSTARD SLICES - VELVET-SOFT, CREAMY DELICACY - THE …
2021-10-18 In a medium bowl, whisk together the eggs, sugar and flour until very smooth. Pour into the saucepan with milk and mix to combine well, add vanilla extract. Return to the heat, …
From thesouthafrican.com
Cuisine GlobalTotal Time 4 hrs 15 minsCategory Dessert
From thesouthafrican.com
Cuisine GlobalTotal Time 4 hrs 15 minsCategory Dessert
See details
VANILLA CUSTARD SLICE | RECIPE | CUSTARD RECIPES, CREAMY DESSERTS ...
Jan 8, 2017 - Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! Vanilla Custard Slice is definitely Love at first bite!
From pinterest.ca
From pinterest.ca
See details
EGG CUSTARD PIE RECIPE - BELLY FULL
2022-11-03 Bake the pie crust. Place the crust in the pie plate and crimp the edges. Place pie weights in the center. Bake at 400F for 10 minutes, remove the weights, and bake for an …
From bellyfull.net
From bellyfull.net
See details
HOW TO MAKE VANILLA CUSTARD SLICE | EASY CREME PATISSIERE RECIPE ...
98,647 views Feb 26, 2020 Very easy to follow vanilla custard slice recipe with a "how to" step by step guide to making the perfect creme patissiere. ...more. ...more.
From youtube.com
From youtube.com
See details
VANILLA CUSTARD SLICE RECIPE | MYFOODBOOK
In a large saucepan, warm the milk, butter and sugar over a medium heat until the butter is melted. Blend the cornflour and custard powder in extra milk until smooth and pour into the …
From myfoodbook.com.au
From myfoodbook.com.au
See details
VANILLA CUSTARD SLICE WITH PASSIONFRUIT GLAZE — EVERYDAY GOURMET
2022-08-30 Cook Time 3 hours plus 6 hours setting Servings Makes 12 generous pieces (or more for petit bites) Ingredients 1 x batch puff pastry Custard 600g full-fat milk 280g cream …
From everydaygourmet.tv
From everydaygourmet.tv
See details
VANILLA CUSTARD SLICE - HEILALA VANILLA US
In a large saucepan, whisk together milk, ⅔ cup (133 grams) granulated sugar, and vanilla beans and seeds. Cook over medium heat until steaming. Discard vanilla beans. In a large bowl, …
From heilalavanilla.com
From heilalavanilla.com
See details
ARNOTT'S VANILLA SAO SLICE | ARNOTT'S
Step 1 Place custard powder and sugar in a saucepan and make into a smooth paste with a little of the milk. Step 2 Gradually stir in the remaining milk. Stir continuously over gently heat until …
From arnotts.com
From arnotts.com
See details
VANILLA CUSTARD SLICES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
VANILLA CUSTARD SLICE - LIDIA'S COOKBOOK
2020-04-12 Second sheet of puff pastry slice into the size you will cut the slice, about 9 or12 pieces, set aside; For Vanilla custard filling: In a large sauce pan, stir together milk and ½ …
From lidiacookbook.com
From lidiacookbook.com
See details
WWW.RTE.IE
© RTÉ 2022. RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. RTÉ is not responsible for the content of external ...
From rte.ie
From rte.ie
See details
EASY VANILLA SLICES | LOVEFOODIES
In a pan, add the sugar, custard powder, cornstarch and some of the measured milk to combine to a thick paste. Then add the remaining milk. Place on a medium heat and keep stirring until …
From lovefoodies.com
From lovefoodies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love