Manchego Potatoes Recipes

MANCHEGO POTATOES

Manchego Potatoes image

Make and share this Manchego Potatoes recipe from Food.com.

Provided by Manami

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
kosher salt, to taste
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, cut into small pieces
3/4-1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese (About 3/4-1 lb of cheese)
fresh ground black pepper, to taste
chopped fresh parsley or snipped fresh chives, as garnish

Steps:

Halve large potatoes, small ones can be left whole.
Place potatoes in a deep pot.
Place lid on potatoes and bring them to a boil.
Uncover, salt the water and cook until tender, 12-15 minutes.
Drain potatoes and add back to the pot.
Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
Season with salt and pepper, to taste; garnish with parsley or snipped chives.

Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4

MANCHEGO MASHED POTATOES

Manchego Mashed Potatoes image

a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.

Provided by Sandi From CA

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
salt
4 tablespoons butter, cut into small pieces
3/4-1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese, about 3/4 to 1 pound of cheese
black pepper

Steps:

Halve large potatoes, small ones can be left whole.
Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
Uncover, salt the water and cook until tender, 12 to 15 minutes.
Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.

Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2

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