Tweaked All Bran Muffins Recipes

THE ORIGINAL ALL BRAN MUFFINS

Steps:

• Combine cereal and milk. Let stand 1/2 hour.
• Add egg and oil; beat well.
• Add rest of ingredients. Beat just until combined.
• Put into muffin pans sprayed with Pam.
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

BEST BRAN MUFFINS

Steps:

• In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE

Steps:

• Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
• egg and oil. Beat well. Add flour mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
• cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
• Serve warm. Yield: 12 muffins.
• This from the All-Bran cereal box!

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

BEST ALL-BRAN MUFFINS

Steps:

• Stir dry ingredients together. Set aside.
• Measure cereal and milk into mixing bowl. stir to combine.
• Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
• Add dry ingredients to cereal mixture only until combined.
• Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

THE REAL BRAN MUFFINS

Steps:

• Mix tog. the egg, milk and molasses.
• Combine all the dry ingredients.
• Mix these two mixes tog and add raisins at the end if you are including them.
• Do not over mix.
• Spoon into greased muffin tins and bake at 350 degF for 20 minutes.

ALL-BRAN MUFFINS OR BREAD

Steps:

• Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
• Let sit for 2 hours.
• After 2 hours, mix in self-rising flour.
• Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
• Spoon batter into loaf pan or into muffin cups 3/4 full.
• For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
• For muffins bake 20-25 minutes.

ABSOLUTELY DELICIOUS BRAN MUFFINS

Steps:

• Pour boiling water over cereal and let stand.
• Mix together remaining ingredients then add softened cereal.
• Bake as many as you'd like in muffin tins sprayed with cooking spray.
• Bake for 15-20 minutes at 400°F.
• This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
• Enjoy!