ROSEMARY-GARLIC FOCACCIA BREAD
This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
BREAD MACHINE FOCACCIA
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Provided by TVESTA
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 25.2 g, Fat 5.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 98.6 mg, Sugar 0.1 g
BREAD MACHINE FOCACCIA BREAD
Bread Machine Focaccia Bread is an easy and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with garlic and rosemary, this focaccia also has an herb and Parmesan crust that makes it extra scrumptious!
Provided by Kristina
Categories Appetizer Side Dish
Time 2h50m
Number Of Ingredients 13
Steps:
- Add all bread ingredients to the bread machine in the order listed. For non-Cuisinart machines, follow the instructions for order of ingredients in your manual. Set to dough cycle.
- When cycle completes, remove the dough to a floured surface and punch down. Cover and let rest for 10 minutes.
- Roll the dough into a 12 by 8 inch oval or 9 by 9 circle. Move to a warm place, cover and let rise until doubled in size, about 40 minutes.
- Grease a pan generously with olive oil and sprinkle with cornmeal. Preheat the oven to 450° F.
- With oiled fingertips, press holes into the dough about 1 inch apart and 1/2 inch deep. Spread the 2 tbsp of olive oil on top of the dough and sprinkle with the salt, herbs, and cheese.
- Bake for 20-25 minutes, until golden brown. Transfer to a cooling rack for at least 15 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 195 kcal, Fat 9 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 504 mg, Fiber 1 g, Sugar 1 g, Protein 5 g, Carbohydrate 24 g, UnsaturatedFat 6 g
GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)
Provided by danlynclark
Categories Yeast Breads
Time 2h24m
Yield 2 9inch round loaves
Number Of Ingredients 11
Steps:
- Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
- Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
- (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
- Crush the remaining garlic.
- In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
- Add salt if desired.
- Oil two round cake pans.
- Place in dough.
- Brush dough with garlic oil.
- Bake in bottom third of preheated 400 oven for 18-24 minutes.
- Until golden brown.
BREAD MACHINE STUFFED ROSEMARY FOCACCIA
Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine - Perfect Every Time. She says, "Just when you thought things couldn't get better bread-wise, along comes a whole new concept: two layers of rosemary-scented dough surrounding a savory filling of oil-cured olives, sun-dried tomatoes, and cream cheese (or goat cheese if you wish). The cream cheese makes a smooth mild filling while the goat cheese has a more assertive flavor. Think of this as a pizza with hidden filling. "The focaccia dough can be made up to three days ahead, placed in a large plastic bag or in an oiled bowl and covered with plastic wrap, and refrigerated. Alternatively, the cooled baked focaccia can be wrapped in plastic and frozen for three months. Defrost the wrapped focaccia at room temperature, then warm it in a 250°F oven for fifteen minutes."
Provided by mersaydees
Categories Yeast Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all the ingredients in the machine in the order according to the manufacturer's instructions and program for "manual" or "dough", and press "start". Add just enough extra water, if necessary, to make a soft, slightly tacky dough. At the end of the final knead, remove the dough from the machine to a lightly floured work space.
- Knead the dough several times, adding just enough flour to keep it from sticking to the surface.
- Cover it with a clean cloth while you prepare the filling.
- TO FINISH THE FOCACCIA.
- Spray a 9- or 10-inch springform pan with nonstick vegetable spray or coat it lightly with vegetable oil.
- Cut the dough in half and stretch or roll one half in a circle large enough to fit the 9- or 10-inch bottom of the springform pan, and place it in the bottom of the prepared pan.
- Sprinkle the tomatoes, the olives, and pinches of the cream cheese (or crumbles of the goat cheese) over the dough, leaving a 1-inch border of dough around the circumference. Moisten the outer edge of the dough with water.
- Roll the remaining dough out to the same size as the first one and place it over the filling. Pinch the edges of the two doughs together to seal.
- Using the tip of a knife, carve three 1/2-inch vent strips in the top layer of dough.
- Cover the pan with plastic wrap and set it in warm place to rise for 30 minutes, or until doubled in bulk.
- Preheat the oven to 475°F with the rack positioned in the middle of the oven.
- Before placing the pan in the oven, using your fingertips, make indentations in the top of the dough. Drizzle on the tomato oil and sprinkle with the salt.
- Bake for 20 to 25 minutes, or until the top is golden brown.
- Release the springform sides and allow the focaccia to cool for 10 minutes before cutting.
- Serve hot or at room temperature.
Nutrition Facts : Calories 336.4, Fat 17.2, SaturatedFat 4.8, Cholesterol 15.6, Sodium 547.8, Carbohydrate 38.9, Fiber 2.3, Sugar 0.2, Protein 6.9
ROSEMARY - GARLIC FOCACCIA
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.
Provided by evelynathens
Categories Yeast Breads
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm water and proof yeast for 10-15 minutes, or until foamy.
- Stir in 4 cup of flour, 1 tblsps of the olive oil and the salt, adding as much of the remaining flour as necessary to form a soft and slightly sticky dough.
- Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until double in size. Knead dough down and press with lightly-oiled hands into a well-oiled 15 ½ x 10 ½ inch jelly-roll pan and let it rise, covered loosely, for 30 minutes.
- Preheat oven to 375 degrees F. Set rack in center of oven.
- Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt.
- Bake for 35-40 minutes or until pale golden. Let cool for 10 minutes before cutting. Serve warm or at room temperature.
- Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it. Dried oregano is also a GREAT add-in.
EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Provided by dgpat
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
- Add rosemary and cook according to directions.
ROASTED GARLIC ROSEMARY FOCACCIA
In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!
Provided by Rita1652
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients except for garlic for bread in machine according to your machines directions.
- Set for dough cycle. Add garlic at the beep at the end of cycle.
- Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
- Roll out to about a 10-11 inch circle cover with plastic wrap.
- Let rise 20 minutes.
- Remove wrap then with your fingertips poke whole throughout dough not going through.
- Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
- Meanwhile preheat oven to 400 degrees.
- Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!
Nutrition Facts : Calories 235.6, Fat 3.6, SaturatedFat 0.5, Sodium 444.5, Carbohydrate 41.8, Fiber 4, Sugar 0.2, Protein 9.9
More about "garlic rosemary focaccia for the bread machine recipes"
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
From inspiredtaste.net
ROASTED GARLIC ROSEMARY FOCACCIA BREAD RECIPE - LITTLE …
From littlespicejar.com
GARLIC AND ROSEMARY BREADMAKER FOCACCIA - SEARCHING FOR …
From searchingforspice.com
BEST GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE …
From alicerecipes.com
FOCACCIA BREAD RECIPE - FOODOLOGY GEEK
From foodologygeek.com
EASY OVERNIGHT FOCACCIA (OLIVE OIL AND ROSEMARY)
From soulandstreusel.com
15 FOCACCIA FROZEN BREAD DOUGH - SELECTED RECIPES
From selectedrecipe.com
THE BEST BREAD MACHINE FOCACCIA RECIPES & SPECIAL TIPS
From burgertex.com
POTATO, ROSEMARY AND GARLIC OIL FOCACCIA | RECIPELION.COM
From recipelion.com
15 FOCACCIA PASTA - SELECTED RECIPES
From selectedrecipe.com
GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE RECIPE - FOOD.COM
From pinterest.com
GARLIC ROSEMARY HERB FOCACCIA RECIPE | RECIPES.NET
From recipes.net
THE 9 BEST BREAD TO MAKE GARLIC BREAD 2023: EXPERTS REVIEWS
From pccases.org
15 ROSEMARY FOCACCIA BREAD MACHINE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED GARLIC AND ROSEMARY FOCACCIA THE MEDITERRANEAN DISH
From themediterraneandish.com
15 WHOLE GRAIN FOCACCIA BREAD - SELECTED RECIPES
From selectedrecipe.com
15 EASY NO KNEAD FOCACCIA BREAD - SELECTED RECIPES
From selectedrecipe.com
15 CHEESE AND ONION FOCACCIA - SELECTED RECIPES
From selectedrecipe.com
ROSEMARY GARLIC BREAD MACHINE FOCACCIA | RECIPE IN 2022 - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #flat-shapes #breads #bread-machine #dietary #yeast #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love