Smoked Sausage Kabobs Recipes
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
SMOKED SAUSAGE AND VEGETABLE KABOBS
Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
- To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 7 g
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