Big Batch Autumn Pear Crisp Recipes

BIG BATCH AUTUMN PEAR CRISP

Big Batch Autumn Pear Crisp image

You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large pears, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped PLANTERS Pecans
1/2 cup butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

PEAR CRISP

Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

PEAR CRISP FOR TWO

Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

AUTUMN PEAR CRISPS

Autumn Pear Crisps image

Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 2 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large fresh pear, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped PLANTERS Pecans
1 Tbsp. butter
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g

More about "big batch autumn pear crisp recipes"

PEAR CRISP RECIPE - THE KITCHEN MAGPIE

Web Oct 1, 2018 Combine all of the pear filling ingredients together. Place in the prepared baking dish. Combine the oatmeal, brown sugar, flour and …
From thekitchenmagpie.com
5/5 (11)
Total Time 50 mins
Category Dessert
Calories 285 per serving

See details

THE 16 BEST PEAR DESSERTS RIPE FOR AUTUMN - FOOD52

From food52.com
Estimated Reading Time 5 mins

Poached Pear Clafoutis. Poaching the pears in sherry lends a fall-forward raisin-coffee-molasses flavor to this light, delicately sweet clafoutis you'll want to bake all season.
Tarte aux Poires et Chocolat. This chocolatey pear tarte might look and sound fancy-schmancy, but the steps—though there are many—are actually pretty straightforward, and well worth the effort.
Honey-Poached Pears With Burrata. You might think burrata (mozzarella's dreamy, creamy cousin) is best served savory, but try it alongside these sweet and simple honey-poached pears and I promise you'll change your mind.
Gingered Cranberry-Pear Pie. Thinly sliced pears get layered with simmered cranberries over an all-butter-meets-graham-cracker pie crust and served with a cool scoop of vanilla ice cream—what's not to love?
Pear-Cranberry Double Crusted Galette. Another winning pear-cranberry combo, this marvelous creation from certified Pie Queen, Erin McDowell, has a crispy-golden crust on the bottom and the top.

See details

PEAR CRISP - THE SEASONED MOM

Web Oct 2, 2021 First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. …
From theseasonedmom.com
4.8/5 (28)
Total Time 1 hr 15 mins
Category Dessert
Calories 456 per serving

Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.

See details

BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)

Web Nov 22, 2020 This pear crisp recipe is a sophisticated spin on apple crisp, bursting with ginger, cinnamon spiced pears blanketed in an …
From carlsbadcravings.com
Reviews 20
Servings 8-10
Cuisine American
Category Dessert

See details

PEACH CRISP BUTTERMILK BISCUITS - SEASONS AND SUPPERS

Web Aug 1, 2017 Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside. Prepare topping mixture by combining all ingredients and stirring until moistened. Set aside. Peel and dice peaches and set aside. …
From seasonsandsuppers.ca

See details

KALE PEAR SALAD WITH CANDIED WALNUTS - FEELGOODFOODIE

Web Nov 5, 2022 How to make a fall salad with pears, kale and wanuts. In a large serving bowl, whisk together garlic, orange juice, apple cider vinegar, Dijon, honey, and salt and pepper. Slowly stream in the olive oil and …
From feelgoodfoodie.net

See details

PEAR CRISP RECIPE - LOVE AND LEMONS

Web Preheat the oven to 375. In a small bowl, mix together the oats, flour, walnuts, brown sugar, cinnamon, nutmeg, and salt. Use your fingers or the back of a fork to crumble in the hardened coconut oil until it's …
From loveandlemons.com

See details

PEAR CRISP WITH CRUNCHY OAT TOPPING RECIPE | FOODAL

Web Aug 3, 2019 Coat a large cast iron skillet or a 13-by-9-inch baking pan with a thin layer of unsalted butter. Whisk together the sugars, cinnamon, salt, and cornstarch in a large bowl. Stir in the pears until each piece is …
From foodal.com

See details

SIMPLE PEAR CRISP - THE ITSY-BITSY KITCHEN

Web Sep 27, 2018 Stir to coat the pears evenly. Spread the pears into an even layer in the baking pan. Remove butter from the fridge and and combine with the oats, almonds, salt, and remaining brown sugar in a food …
From itsybitsykitchen.com

See details

22 BIG-BATCH RECIPES | EPICURIOUS

Web Sep 18, 2018 Big-Batch Roasted Kale. This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, …
From epicurious.com

See details

60 BIG-BATCH RECIPES TO MAKE WHEN YOU WANT TO STAY IN

Web Mar 16, 2020 Pressure-Cooker Chicken Bog. Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard …
From tasteofhome.com

See details

97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK | BON APPéTIT

Web Mar 10, 2020 Eat jammy eggs for every meal. The trick is cooking them for exactly 6½ minutes. To reheat, try peeling an egg and putting it in a cup of hot water at work—it will …
From bonappetit.com

See details

40 PERFECT PEAR RECIPES | MYRECIPES

Web Aug 14, 2019 Crunchy Bulgur Bowl with Kale, Chicken, and Pear Recipe This easy and light summer supper is a great way to get family members to try (and enjoy) new foods, …
From myrecipes.com

See details

FALL-TIME SPICED PEAR CRISP RECIPE - FARMBOX LIVING BLOG

Web Sep 15, 2021 Preheat the oven to 350º Fahrenheit. Prepare filling by slicing pears, removing the seeds and stems. Mince ginger. In a large mixing bowl, combine pears, …
From blog.farmboxrx.com

See details

PEAR CRISP WITH GINGER - RACHEL COOKS®

Web Oct 14, 2020 With warm sweet pears and brown sugary goodness, pear crisp with ginger is hard to resist served warm and topped with a scoop of vanilla ice cream. Ingredients …
From rachelcooks.com

See details

PEAR CRISP - BROWN EYED BAKER

Web Sep 21, 2016 Set aside. Make the Filling: In a large bowl, whisk together the sugar, lemon juice, cornstarch and salt. Add the pears and gently stir with a rubber spatula until evenly …
From browneyedbaker.com

See details

PEAR CRISP - RECIPE RUNNER

Web In a separate bowl combine the flour, oats, brown sugar, cinnamon, salt, and pecans. Melt the butter and then pour it in and mix everything until crumbles form. Pour the pears into …
From reciperunner.com

See details

AUTUMNAL BATCH COOKING - BBC FOOD

Web This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This …
From bbc.co.uk

See details

EASY PEAR CRISP RECIPE - LITTLE SUNNY KITCHEN

Web Sep 3, 2022 Instructions. Preheat the oven to 350°/180°C, and lightly grease a 8×8 inch pan or a 7.5×10.5 inch pan. In a large bowl, combine the pear slices with lemon juice …
From littlesunnykitchen.com

See details