LIGHTENED-UP GUACAMOLE
This lighter version of guacamole is extra-creamy because of the addition of protein-dense silken tofu. Not only does it make a super-smooth puree, it reduces the fat and calories in the overall recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Scoop out the flesh from one avocado and add it to a food processor along with the tofu and 3/4 teaspoon salt. Process until completely smooth, scraping down the sides of the bowl as needed.
- Scoop out the flesh from the remaining avocado and place it in a medium bowl. Roughly mash with a fork. Add the avocado and tofu mixture, the onion, jalapeno, tomato, lime juice, chopped cilantro and 3/4 teaspoon salt. Stir gently to combine.
- Transfer the dip to a small serving bowl and garnish with whole cilantro leaves. Serve with tortilla chips and bell peppers.
Nutrition Facts : Calories 140, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 500 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 3 grams, Sugar 2 grams
TOFU GUACAMOLE
Make and share this Tofu Guacamole recipe from Food.com.
Provided by Lalaloob
Categories Soy/Tofu
Time 10m
Yield 1 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash all ingredients, except parsley, with a fork.
- After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
- Arrange nicely in a serving bowl. Top with parsley.
- Cover tightly and chill.
Nutrition Facts : Calories 67.7, Fat 5.5, SaturatedFat 0.8, Sodium 149.9, Carbohydrate 3.7, Fiber 2.1, Sugar 0.5, Protein 2.5
CAROL'S VEGAN TACOS WITH TOFU GUACAMOLE
Make and share this Carol's Vegan Tacos With Tofu Guacamole recipe from Food.com.
Provided by Carol Bullock
Categories Soy/Tofu
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Fry onions in oil until soft.
- Add tofu and cook until golden brown.
- Add garlic and spices (to taste) and saute over low heat for 1 minute.
- Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
- Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
- After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
- Arrange nicely in a serving bowl.
- Top with parsley.
- Cover tightly and chill.
Nutrition Facts : Calories 254.7, Fat 12.9, SaturatedFat 2.3, Cholesterol 6, Sodium 439.8, Carbohydrate 22.4, Fiber 8, Sugar 2.7, Protein 16.8
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