JAMAICAN BEEF PATTIES
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. -Natasha Watson, Douglasville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., Transfer to parchment-lined baking sheets; brush with beaten egg. Bake until light brown, 22-25 minutes. Remove to wire racks. Serve warm. Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until heated through, 25-30 minutes.
Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
JAMAICAN BEEF PATTIES
Steps:
- For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
- For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
- Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.
JAMAICAN BEEF PATTIES
The Jamaican beef patty is an island's history in the palm of a hand. Dubbed Jamaica's "No. 1 fast food" by Enid Donaldson, author of "The Real Taste of Jamaica," a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. The dish is a byproduct of Jamaica's long history - the introduction of spices from African slaves, as well as Indian and Chinese indentured laborers, impacted the patty's development. But while this meal is found throughout Jamaica, it's also present wherever the Caribbean diaspora is around the globe. Both the dough and the filling can be made prior to baking. Eat with coco bread for a more substantial meal.
Provided by Bryan Washington
Time 1h30m
Yield 10 patties
Number Of Ingredients 17
Steps:
- Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. Gradually add 1/2 cup ice cold water while stirring with your hands to form the dough. If the dough isn't coming together, add more water by the tablespoon as necessary. Form dough into a ball, cover with cling wrap and refrigerate for at least 1 hour or up to 2 days.
- While the dough is chilling, make the filling: Heat a large frying pan over medium, then add vegetable oil. Fry scotch bonnet peppers and onion, stirring occasionally, until softened, about 5 minutes. Add beef and cook, stirring occasionally, until browned, 4 to 8 minutes. Season with allspice, black pepper, garlic powder, paprika, soy sauce and the beef stock mixture. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Transfer to a dish and let cool completely at room temperature or in the refrigerator. (The filling can be refrigerated in an airtight container for up to 2 days.)
- When ready to assemble patties, heat oven to 375 degrees. Remove dough from the refrigerator and roll on a lightly floured work surface with a lightly floured pin into a 12-inch square. (Turmeric will stain a porous work surface. Roll between sheets of parchment paper if needed.) Fold dough in half to form a rectangle, then fold again the other way to form a square. Roll again into a 12-inch square. Repeat this process 3 more times, letting dough rest as needed if it's too stiff to roll. Roll to 1/8-inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary.
- Divide beef mixture among rounds, spooning about 1/4 cup onto one side of each round. Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape.
- Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.
More about "jamaica beef patties for sale recipes"
JAMAICAN BEEF PATTIES - MISSION FOOD ADVENTURE
From mission-food.com
4.8/5 (31)Calories 270 per servingCategory Appetizer, Snack
- To make the filling, heat the oil in a large, preferably nonstick skillet over medium-high heat. Add the onion, garlic, chile, curry powder, salt, thyme, and allspice, and cook for about 5 minutes, until softened. Add the ground beef and use the edge of a wooden spoon to break it into pieces. Continue to cook until all the beef is cooked through, stirring frequently so it doesn’t burn or stick. Add the breadcrumbs, stir to combine, then add the broth or water and mix until absorbed. Remove the filling from the heat and let it cool.
- To make the dough, stir together the flour, curry powder, and salt in a large mixing bowl. Add the butter pieces and coat with the flour mixture. Using your fingers, or a pastry blender if you have one, cut the butter into the flour mixture, working quickly until mostly pea-size pieces of butter remain (a few larger pieces are okay; be careful not to overblend). If using your fingers, just rub the mixture together, but don’t overwork the mixture or the butter will get too warm and soften too much.
- Sprinkle in about ½ cup of the cold water and gently mix it into the flour with your fingers or a plastic bowl scraper or spatula. Do not overwork the dough. Add the remaining 2 tablespoons of water, or more as needed until the dough just comes together into a ball.
- Divide the dough into 16 pieces, each weighing approximately 1 ½ ounces. Roll each ball between your palms to smooth it out. At this point you can chill the balls of dough for a few minutes if they feel too soft.
JAMAICAN BEEF PATTIES - GRANDBABY CAKES
From grandbaby-cakes.com
JAMAICAN BEEF 'SUNSHINE' PATTIES - SUGARLOVESPICES
From sugarlovespices.com
KETO/LOW CARB JAMAICAN BEEF PATTIES
From ketojamaicangirl.com
JAMAICAN BEEF PATTIES - ETSY
From etsy.com
JAMAICAN BEEF PATTIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
JAMAICAN BEEF PATTIES — TASTE TUTOR
From thetastetutor.com
JAMAICAN BEEF PATTIES (IN FLAKY PASTRY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAMAICAN PATTIES FOR SALE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAMA B'S JAMAICAN PATTIES – ITS THE CRUST
From jamaicanpatties.ca
RECIPE: JAMAICAN BEEF PATTIES - BEST RECIPES EVER - CBC.CA
From cbc.ca
JAMAICAN PATTIES RECIPES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
JAMAICAN BEEF PATTIES - THE PIONEER WOMAN
From thepioneerwoman.com
AUTHENTIC JAMAICAN MEAT PATTIES - MR PATTIES DELIVERY
From delivery.mrpatties.com
JAMAICAN BEEF PATTIES RECIPE - BBC FOOD
From bbc.co.uk
JAMAICA BEEF PATTIES FOR SALE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love