Unni Appam Recipes

UNNI APPAM

Unni Appam image

Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)

Provided by Charishma_Ramchanda

Categories Asian

Time 40m

Yield 1 plate

Number Of Ingredients 7

Ingredients

2 cups wheat flour
2 cups maida flour
1 1/2 cups jaggery
2 ripe bananas
1 teaspoon cardamom powder
1/2 cup coconut, pieces
1/2 liter cooking oil, to deep fry

Steps:

Powder the jaggery to fine pieces.
In a bowl, dissolve the jaggery in warm water and keep aside.
In a bowl, put the wheat flour.
Add the maida, mashed bananas, cardamom powder and coconut pieces.
Mix well.
Add these ingredients to the jaggery mix.
If needed, little water can be added to make the consistency similar to that of the dosa batter.
In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
Specifically, the paniyaram pan is used for this purpose.
Fill the holes with oil, heat and pour the batter into the holes.
Even shaped appams can be made with these moulds.
Fry the appams till they are golden brown.
Serve hot with ripe bananas.

Nutrition Facts : Calories 6554.1, Fat 494.7, SaturatedFat 85.2, Sodium 30.4, Carbohydrate 539.4, Fiber 42.9, Sugar 332.7, Protein 38.6

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