East West Barbecued Chicken Crock Pot Recipes
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
EAST-WEST BARBECUED CHICKEN (CROCK POT)
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock.
- In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Nutrition Facts : Calories 210.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 739.7, Carbohydrate 20.3, Fiber 0.2, Sugar 18.3, Protein 28.5
EAST-WEST BARBECUED CHICKEN
I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!!
Provided by Abby Girl
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in zip lock bag. Season with salt and pepper.
- Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes.
- Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue medium-high. Grill chicken until just cooked through, about 10 minutes per side.
- Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
Nutrition Facts : Calories 91.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 515, Carbohydrate 12.3, Fiber 1.6, Sugar 7.5, Protein 1.2
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