MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
SUSAN'S GRAHAM CRACKER CHOCOLATE CHIP COOKIE SQUARES
My grandpa's cousin Susan gave me this recipe and I love it because it's really quick and easy to make, and it tastes great! I hope you like it as much as I do.
Provided by William S.
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spray 13 by 9 inch pan with baking spray.
- Combine all ingredients in a bowl and mix until blended.
- Spread into pan and bake for 25-30 minutes. Then let them cool for an hour. Then cut into squares.
Nutrition Facts : Calories 259.4, Fat 10.7, SaturatedFat 5.8, Cholesterol 16.3, Sodium 136.7, Carbohydrate 39.4, Fiber 1.3, Sugar 30.7, Protein 4.3
GRAHAM CRACKER COOKIE BARS
I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.
Provided by ChipotleChick
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
- In a large bowl, beat butter and sugar until creamy.
- Add egg, milk, and vanilla.
- Beat just until blended, the mixture will be grainy.
- Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
- Spread evenly in pan.
- Bake 25 to 27 minutes until lightly browned on top.
- Cool and sprinkle with confectioner's sugar.
- Cut into bars and serve.
Nutrition Facts : Calories 158.4, Fat 8.6, SaturatedFat 4.8, Cholesterol 29.8, Sodium 143.2, Carbohydrate 19.1, Fiber 0.5, Sugar 12, Protein 1.8
GRAHAM CRACKER COOKIE SQUARES
Looking for a delightful dessert to be served at your next party? Then check out these graham cracker cookies made with Betty Crocker® sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
- In small bowl, mix topping ingredients; set aside.
- Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
- Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 1 g
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