CHEESY HAM CASSEROLE
This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Mix together topping ingredients, set aside.
- Cook shells al dente according to package directions. Drain well.
- Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
- Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
- Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
- Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
- Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
- Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.
Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM & CHEESE CASSEROLES
I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
UNDERGROUND HAM AND CHEESE
Make and share this Underground Ham and Cheese recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 3h30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
- Place`in a alrge slow cooker.
- In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
- Combine potatoes, and sour cream, and spread overthe mixture in step 3.
- Sprinkle with bacon.
- Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
- When that happens, it is ready to serve.
Nutrition Facts : Calories 365.9, Fat 16.8, SaturatedFat 7.2, Cholesterol 61.8, Sodium 870.2, Carbohydrate 35, Fiber 2.1, Sugar 6.2, Protein 18.2
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM & CHEESE
Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 3h5m
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the gammon, skin-side up, in a deep roasting tin, then pour over 1 litre water. Scatter over the peppercorns, onion, carrots and bay leaves, then cover tightly with foil and roast for 2 hrs.
- While the ham is in the oven, cook the cauliflower in a large pan of boiling salted water for 3-4 mins until just cooked, then drain well. Leave to steam-dry in the colander.
- Remove the ham from the oven, take off the foil and set aside on a large dish or board until cool enough to handle. Strain the liquid into a jug and set aside. Using a sharp knife, cut away the string and skin to leave a thin, even layer of fat. Use the tip of the knife to score the ham fat into a diamond pattern, if you like.
- To make the cheese sauce for the cauliflower, melt the butter in a shallow saucepan and stir in the flour to make a sandy paste. Slowly pour in 500ml of the reserved ham stock to make a silky sauce, then add the cream. Season with a grating of nutmeg and a grinding pepper, then taste to see if it needs more salt. Bring to a simmer and stir gently for 5 mins, then take off the heat and stir through all the cauliflower and most of the cheese. Will keep chilled for up to 24 hours.
- Heat the oven to 220C/200C fan/gas 7. Spoon the cauliflower cheese into a large roasting tin and bake for 20 mins until the sauce is bubbling and the cauliflower is tender.
- Heat the grill to medium, and nestle the ham, fat-side up, in the middle of the cauliflower cheese. To glaze, brush the ham fat with the mustard, then scatter over the sugar (don't worry if some goes on the cauliflower). Scatter over the remaining cheese (avoid getting any on the ham) and grill for 10-15 mins until the ham is glossy and browned and the cauliflower cheese is bubbling and golden. Leave to rest for 5 mins before serving.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 3.2 milligram of sodium
More about "underground ham and cheese recipes"
THE AMISH COOK: UNDERGROUND HAM CASSEROLE AND …
From amish365.com
Cuisine American, AmishEstimated Reading Time 7 minsCategory Main Course
HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND CHEDDAR CHEESE BALL RECIPE - THE CAREFREE …
From thecarefreekitchen.com
OVERNIGHT HAM & CHEESE STRATA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HAM AND CHEESE CASSEROLE - LEFTOVER HAM RECIPES
From dessertfortwo.com
HAM AND CHEESE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 629 per serving
UNDERGROUND HAM CASSEROLE (AMISH HAM CASSEROLE)
From amish-heritage.org
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 620 per serving
GRILLED CHICKEN CORDON BLEU RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
DIANA HENRY'S GREEN EGGS AND HAM RECIPE - THE TELEGRAPH
From telegraph.co.uk
DEVILED HAM SPREAD RECIPE IS THE SIMPLE ANSWER TO EASTER LEFTOVERS ...
From washingtonpost.com
HAM AND CHEESE SLIDERS RECIPE (WITH HAWAIIAN ROLL) | KITCHN
From thekitchn.com
EASY HAM EGG AND CHEESE BREAKFAST CASSEROLE RECIPE
From reneeskitchenadventures.com
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
From therecipecritic.com
HAM AND BROCCOLI BREAKFAST CASSEROLE - DOWNSHIFTOLOGY
From downshiftology.com
12 EASTER RECIPES INCLUDING HAM, LAMB, QUICHE AND CARROT CAKE
From washingtonpost.com
HAM AND COMTé CHEESE FEUILLETé - THE TELEGRAPH
From telegraph.co.uk
HOW TO MAKE A HAM & CHEESE SANDWICH - HAM & CHEESE …
From delish.com
DIANA HENRY'S MOUTH-WATERING GAMMON AND HAM RECIPES - THE …
From telegraph.co.uk
CLASSIC HAM AND PEA SALAD RECIPE (WITH CHEESE!)
From crayonsandcravings.com
EASY HAM AND CHEESE QUICHE RECIPE - HOW TO MAKE HAM AND …
From thepioneerwoman.com
POPPY SEED HAM AND CHEESE SLIDERS
From recipes.hiphomeschoolmoms.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN YOUR ROTATION
From allrecipes.com
TRAEGER HAM AND CHEESE SCALLOPED POTATO CASSEROLE
From orwhateveryoudo.com
30 DELICIOUS HAM AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
THESE 10 LEFTOVER HAM RECIPES MAKE CLEARING OUT YOUR …
From clubhouse.ca
TRADITIONAL BREAKFAST QUICHE RECIPE FOR EASTER 2023 | FOX NEWS
From foxnews.com
HAM AND CHEESE SPINACH PUFFS - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love