GOAT CHEESE CROSTINI
Here's an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.
Provided by Sonja Overhiser
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
- Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.
Nutrition Facts : Calories 61 calories, Sugar 0 g, Sodium 26.3 mg, Fat 1.3 g, SaturatedFat 0.8 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 2.3 g, Cholesterol 2.6 mg
GRAPE AND OLIVE GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield about 30 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F and line a sheet tray with a wire rack.
- Place the baguette slices on the rack. Brush both side of the slices with 1/4 cup olive oil and sprinkle with salt and pepper. Toast in the oven until light brown and crispy, about 6 minutes. Let cool, then rub each slice with the whole clove of garlic.
- Heat the remaining 3 tablespoons olive oil in a large fry pan over medium heat. Add minced garlic, crushed red pepper and thyme and cook for 1 minute. Add grapes and olives and cook, stirring, until heated through and grapes begin to soften, 3 to 4 minutes.
- Spread about 1 tablespoon goat cheese on each crostini. Top each with the grape and olive mixture. Transfer to serving platter and serve.
GOAT CHEESE CROSTINI - GIADA
I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush them with olive oil.
- Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
- Add the parsley, thyme, and lemon peel.
- Using the on/off button, pulse just to blend.
- Season with salt and pepper, to taste. (I use kosher salt & fresh-ground pepper).
- Spread the cheese mixture over the crostini.
- Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
Nutrition Facts : Calories 217.6, Fat 11.8, SaturatedFat 5.5, Cholesterol 19.1, Sodium 328, Carbohydrate 20.2, Fiber 1.2, Sugar 0.3, Protein 7.6
BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI
Steps:
- Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
- Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
- Serve warm goat cheese with crostini and fresh olive tapenade.
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
More about "green olive and goat cheese crostini recipes"
OLIVE CROSTINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
A SIMPLE OLIVE, RED PEPPER, & GOAT CHEESE CROSTINI …
From foodal.com
GOAT CHEESE CROSTINI WITH MEYER LEMON, GREEN OLIVE …
From food52.com
EASY MARINATED GOAT CHEESE WITH CROSTINI - SEASONS …
From seasonsandsuppers.ca
BEST MARINATED OLIVES AND GOAT CHEESE RECIPE - HOW TO …
From goodhousekeeping.com
Email [email protected]Total Time 30 minsCategory Vegetarian, AppetizersCalories 195 per serving
BAKED GOAT CHEESE WITH JALAPEñO CHERRY JAM RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE) - RECIPES
From pamperedchef.ca
BLACK AND GREEN TAPENADE WITH GOAT CHEESE CROSTINI RECIPE
From whatscookingamerica.net
RECIPETIN EATS MEDITERRANEAN BAKED EGGPLANT DIP
From smh.com.au
BEST GOAT CHEESE CROSTINI RECIPE - MASHED.COM
From mashed.com
STRAWBERRY AND GOAT CHEESE CROSTINI - THE PIONEER WOMAN
From thepioneerwoman.com
CROSTINI WITH CHERRY TOMATOES, FETA CHEESE, GARLIC, AND FRESH BASIL
From chefsclubrecipes.com
ROASTED GRAPE AND HONEY GOAT CHEESE CROSTINI - FORK IN THE KITCHEN
From forkinthekitchen.com
WHIPPED GOAT CHEESE CROSTINI RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
BEST GREEN OLIVE AND GOAT CHEESE CROSTINI RECIPES
From alicerecipes.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
RACHEL RODDY’S RECIPE FOR PASTA WITH LEEKS, MUSHROOMS, THYME AND …
From theguardian.com
GREEN OLIVE, GOAT CHEESE & BASIL CROSTINI • HIP FOODIE MOM
From hipfoodiemom.com
LAINIE KATES | HEALTHY & EASY RECIPES ON INSTAGRAM: "SWEET POTATO ...
From instagram.com
GREEN OLIVE AND GOAT CHEESE CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love