Habanero Hummus Recipes

HABANERO HUMMUS

Steps:

• Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
• Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.

HABANERO HUMMUS

Steps:

• Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil. Serve with toasted pita wedges. Also great with vegetables.

SPICY THREE PEPPER HUMMUS

Steps:

• In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
• Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

HABANERO HUMMUS

Steps:

• Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
• To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
• Serve with toasted pita wedges. Also great with vegies.
• This recipe makes about 2 cups and is easially halved.