Reuben Nachos For Two Recipes

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REUBEN NACHOS



Reuben Nachos image

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Provided by fabeveryday

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 6

Number Of Ingredients 14

¾ cup mayonnaise
¼ cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
½ tablespoon minced red onion
1 teaspoon Dijon mustard
¼ teaspoon garlic salt
1 (11 ounce) package tortilla chips
¼ teaspoon garlic salt
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
½ teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
  • Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
  • Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

Nutrition Facts : Calories 854.3 calories, Carbohydrate 42.4 g, Cholesterol 128.2 mg, Fat 63.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 19.8 g, Sodium 1749.6 mg, Sugar 4.8 g

NACHOS FOR 2



Nachos for 2 image

This is so cool; you have your individual nachos to enjoy; so easy and so good! Use your favourite ingredients to prepare this treat. This recipe is for 2, but feel free to add or remove what suits you. This is my husband's Mexican creation; I love it and so will you.

Provided by Sageca

Categories     Lunch/Snacks

Time 28m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup olive, chopped
1 Italian sausage, cooked finely chopped
2 tablespoons cooked bacon
1 cup salsa
1 cup shredded cheese
2 cups tortilla chips

Steps:

  • In skillet saute onions and peppers in a bit of oil until tender.
  • In individual ramekins, spoon in the salsa.
  • Add cooked onions, peppers, olives, italian sausages and bacon.
  • Top with shedded cheese.
  • Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
  • Serve with your bowl of natchos and scoop it up.

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