PADRON PEPPERS SKEWERED WITH CHORIZO
Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 3
Steps:
- Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.
SPANISH SKEWERS
A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance
Provided by Justine Pattison
Categories Buffet, Canapes
Time 50m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Half-fill a large pan with water and bring to the boil. Add the potatoes and return to the boil. Cook for 1 min, then drain in a colander and tip into a bowl. Pour over the olive oil, sprinkle with the rosemary and season. Toss together.
- Scatter the potatoes over a large baking tray and cook for 5 mins. Turn the potatoes, add the peppers and cook for a further 10 mins or until just beginning to soften. Set aside to cool.
- Thread a chunk of yellow pepper, a chunk of potato and a chunk of red pepper onto bamboo skewers, finishing with a piece of chorizo. Place on a parchment-lined baking tray, cover and chill (up to 8 hrs). To make the dip, mix all the ingredients in a bowl, cover and chill.
- When ready to serve, heat oven to 200C/180C fan/gas 6. Bake the skewers for 10 mins or until the vegetables are softened and nicely browned, and the chorizo slices are cooked through. Serve with the dip.
Nutrition Facts : Calories 54 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PADRON PEPPERS
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Provided by Anna Glover
Categories Side dish, Starter
Time 5m
Yield Serves 6 as a side
Number Of Ingredients 2
Steps:
- Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Nutrition Facts : Calories 38 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium
STICKY CHICKEN & CHORIZO SKEWERS
Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h20m
Yield Serves 8 (with 16 flatbreads)
Number Of Ingredients 14
Steps:
- Whisk the olive oil, vinegar, thyme, paprika, garlic and 2 tbsp honey with plenty of black pepper. Pour ¾ of the marinade over the chicken and chorizo, reserving the rest to glaze the skewers later. Marinate for at least 2 hrs or overnight. Whisk the leftover 1 tbsp honey into the reserved marinade.
- To make the flatbreads, mix the flour, olive oil, salt and yeast in a large bowl. Add 700ml water and knead to a rough dough. Tip onto a floured work surface and knead for 10 mins until smooth and elastic. Transfer to an oiled bowl and cover. Leave to double in size, about 1 hr.
- Knock the dough back and divide into 16 small balls about 140g each. Roll each out on a floured work surface until a few millimetres thick and about 20cm wide. Heat a dry frying pan on a medium high heat and cook the dough for 3-4 mins until golden underneath and large bubbles start forming. Flip and cook for 1-2 mins more until lightly golden. You can keep the flatbreads warm in a low oven or on the barbecue, wrapped in foil.
- Thread the chicken, chorizo and peppers onto eight large or 16 small metal skewers. Season with salt. Light a barbecue, let the flames die down and the coals turn ashy white, or heat the grill to medium high. Grill the skewers for 8-10 mins, turning every few mins until the chicken is cooked through. Use the remaining marinade to glaze the meat when turning.
- With a fork, slide the meat and peppers off the skewers on to the flatbreads. Serve sides separately for guests to assemble their own kebabs.
Nutrition Facts : Calories 344 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
More about "padron peppers skewered with chorizo recipes"
GRILLED PADRON PEPPERS AND CHORIZO SKEWERS WITH HONEY …
From olivemagazine.com
Servings 4-6Total Time 15 minsCategory StarterCalories 86 per serving
BLISTERED PADRóN PEPPERS RECIPE | BON APPéTIT
From bonappetit.com
50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
From spanishsabores.com
OUR BEST KEBAB RECIPES | MARTHA STEWART
From marthastewart.com
BEST PADRON PEPPERS RECIPE – HOW TO COOK PIMIENTOS DE …
From spanishsabores.com
RECIPE: CHEESY PADRON PEPPERS - FUSS FREE FLAVOURS
From fussfreeflavours.com
PADRON PEPPERS RECIPES - BBC FOOD
From bbc.co.uk
PADRON PEPPER AND CHORIZO SKEWERS WITH CONFIT GARLIC MAYO
From ocado.com
CHORIZO STUFFED PADRóN PEPPERS RECIPE / RIVERFORD
From riverford.co.uk
CHORIZO AND PADRóN SKEWERS | SKEWERED - RYLANDPETERS
From rylandpeters.com
FETA STUFFED PADRóN PEPPERS – THE TASTY CHILLI
From thetastychilli.com
PADRON PEPPERS SKEWERED WITH CHORIZO — NUWAVE-SHOP
From nuwavekitchen.com
PADRON PEPPERS SKEWERED WITH CHORIZO RECIPE - EASY RECIPES
From recipegoulash.cc
PADRON PEPPERS SKEWERED WITH CHORIZO - NUWAVENOW.COM
From nuwavenow.com
GRILLED PADRóN PEPPERS AND CHORIZO SKEWERS WITH HONEY DRIZZLE …
From newideafood.com.au
EASY TAPAS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CHORIZO CRUMB-TOPPED COD WITH PADRóN PEPPERS - RECIPE - DIET …
From dietdoctor.com
GRILLED PADRóN PEPPERS, CHORIZO & CHEESE - AURELIA'S CHORIZO
From aureliaschorizo.com
HOW TO COOK PADRON PEPPERS WITH CHEF JOE HOWLEY | GOODTO
From goodto.com
SCALLOP AND CHORIZO SKEWERS WITH PADRON PEPPERS – BRINDISA …
From brindisa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love