Under The Sea Salad Amish Style Recipes

UNDER-THE-SEA SALAD

Steps:

• Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
• Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
• Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
• Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

UNDER THE SEA SALAD

Steps:

• Dissolve gelatin in boiling water.
• Add juice of pineapple tidbits and lemon juice.
• Pour 1 1/4 cups into loaf pan.
• Chill until set.
• Blend remaining gelatin and softened cream cheese, add pineapple.
• Spoon over set Jello.
• Chill until firm.
• Unmold onto a plate.

LAND AND SEA SALAD

Steps:

• Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
• Arrange salad greens on chilled plates.
• Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.