Reindeer Poop Cookies Recipes
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
REINDEER POOP COOKIES
Make and share this Reindeer Poop Cookies recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
- Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
- These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
- Yield will depend on how big you make the cookies.
Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70
SANTA'S REINDEER POOP
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.
Provided by Dancer
Categories Dessert
Time 20m
Yield 36 PooPs.
Number Of Ingredients 7
Steps:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat--that's it!
Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6
REINDEER POOP (MINT CHOCOLATE CHRISTMAS COOKIES)
Make and share this Reindeer Poop (Mint Chocolate Christmas Cookies) recipe from Food.com.
Provided by Chesska
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
- Cream butter. Add remaining ingredients. Ice cooled cookies.
Nutrition Facts : Calories 157.9, Fat 8.8, SaturatedFat 5.4, Cholesterol 26.9, Sodium 91.8, Carbohydrate 19, Fiber 0.8, Sugar 10, Protein 1.8
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