Japanese Ginger Salad Recipes

JAPANESE GINGER SALAD

Japanese Ginger Salad image

Make and share this Japanese Ginger Salad recipe from Food.com.

Provided by alligirl

Categories Salad Dressings

Time 5m

Yield 2 cups dressing, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seeds
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens

Steps:

Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2

JAPANESE GINGER SALAD

Japanese Ginger Salad image

This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!

Provided by JackieOhNo

Categories Japanese

Time 10m

Yield 1 1/2 cups dressing, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

Steps:

Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

JAPANESE SALAD WITH GINGER SOY DRESSING

Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

Ingredients

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

Make and share this Japanese Ginger Salad Dressing recipe from Food.com.

Provided by HappyCookingMommy

Categories < 15 Mins

Time 2m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 garlic cloves, minced
3 tablespoons fresh gingerroot, peeled and minced
1 teaspoon Dijon mustard
2 tablespoons honey
ground black pepper
2 tablespoons rice wine vinegar

Steps:

In small bowl whisk together all ingredients EXCEPT olive oil.
Once thoroughly combines, add oil in a steady dtream whisking constantly.
When all the oil is incorporated pour into serving container and chill until served.

Nutrition Facts : Calories 1064.2, Fat 108.3, SaturatedFat 15, Sodium 2044.8, Carbohydrate 25.2, Fiber 1.5, Sugar 18.8, Protein 4.7

JAPANESE TAKE-OUT GINGER SALAD DRESSING

Japanese Take-Out Ginger Salad Dressing image

We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over iceberg lettuce, tomatoes, cucumbers, and grated carrot and you're in heaven. Food for Thought: Chopstick manners-No sucking, waving or poking with chopsticks. From the Take-Out Menu Cookbook

Provided by TxGriffLover

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1/4 cup rice wine vinegar or 1/4 cup white vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce
1/2 teaspoon salt
1 (1 inch) knob fresh ginger, grated (2 teaspoons)
1 teaspoon sugar
1 teaspoon toasted sesame oil
1/3 cup chopped celery
1/4 cup chopped sweet onion
1/2 cup canola oil

Steps:

Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.

Nutrition Facts : Calories 718.8, Fat 75.8, SaturatedFat 5.6, Sodium 1633.3, Carbohydrate 10.9, Fiber 1.8, Sugar 7.2, Protein 2.6

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