SMORES FUDGE BARS
Steps:
- Preheat oven to 350°
- Line a 9×9 baking pan with foil. Set aside.
- Mix all the ingredients for your crust together and press evenly into pan.
- Bake for 10 minutes. Remove from oven and set aside.
- Next make your chocolate filling. In a medium sauce pan combine the milk chocolate and sweetened condense milk together over medium-low heat and stir until melted. Pour immediately onto crust.
Nutrition Facts : ServingSize 1 piece, Calories 291 calories, Sugar 37.7 g, Sodium 180.1 mg, Fat 11.8 g, SaturatedFat 6.8 g, TransFat 0 g, Carbohydrate 45 g, Fiber 1.7 g, Protein 4.1 g, Cholesterol 17 mg
FUDGY S'MORE BARS
This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
- Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 14 g
S'MORES FUDGE BARS
Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.
Provided by Stephanie Wise
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
- Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
- For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
S'MORES FUDGE
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!
Provided by Melissa K.
Categories Desserts Chocolate Dessert Recipes
Time 3h20m
Yield 30
Number Of Ingredients 6
Steps:
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g
FUDGY S'MORES BROWNIES
I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 560 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 321mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
FUDGY S'MORES BARS RECIPE
Deliciously Fudgy S'mores Bars bring the classic s'mores taste indoors with no campfire needed, and they couldn't be easier!
Provided by LifeMadeSimpleTeam
Categories Brownies & Bars Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Line an 8x8 or 9x9 square pan with foil, lightly butter or spray, then set aside.
- In a large saucepan set over medium-low heat, combine the marshmallow creme, evaporated milk, butter, sugar, salt and cinnamon.
- Bring the mixture to a boil, whisking constantly.
- Allow to boil for 5 minutes or until the sugar has dissolved and the mixture thickens. Remove from the heat and stir in the chocolate chips and the vanilla extract.
- Beat the mixture for 1 minute by hand, then divide evenly between two bowls. Fold in the graham crackers into one of the bowls of chocolate, then the marshmallows into the other. The marshmallows might melt a bit, but that's ok. If you want the marshmallows to stay intact, continue stirring the chocolate for a few minutes until it cools a bit, then add the mallows.
- Pour the mixture with the graham crackers into the bottom of the pan and spread to evenly coat the bottom of the pan. Pour the marshmallow mixture over top. Spread evenly then press the large halved marshmallows on the very top. Sprinkle with miniature chocolate chips if desired.
- Place into the refrigerator for at least 1 hour to set, I prefer 2. Torch the tops of the marshmallows using a kitchen torch, then cut into pieces.
Nutrition Facts : Calories 224 kcal, Carbohydrate 44 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 114 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "fudgy smores bars recipes"
NO BAKE S'MORES BARS - BROMA BAKERY
From bromabakery.com
FUDGY S'MORES BARS BY SALTEDPLAINS | QUICK
From thefeedfeed.com
HEAVENLY S'MORES BROWNIES RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
S'MORES FUDGE BARS - THE BAKERMAMA
From thebakermama.com
EASY NO BAKE S'MORES BARS {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
S'MORES BROWNIES | RECIPELION.COM
From recipelion.com
FUDGY S'MORES BROWNIES - THE UNLIKELY BAKER®
From theunlikelybaker.com
GRAHAM CRACKER S’MORES BROWNIE BARS | A GOOEY, FUDGY …
From acrazyfamily.com
FUDGY S’MORES BROWNIES WITH MARSHMALLOW FLUFF - EMMA …
From emmaduckworthbakes.com
FUDGY S'MORES BROWNIE BARS RECIPE - EAGLE BRAND
From eaglebrand.com
EASY AND FUDGY S'MORES BROWNIES - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
EASY FUDGE S’MORES BROWNIES (SO GOOD!) - KINDLY UNSPOKEN
From kindlyunspoken.com
S'MORES BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
S'MORES FUDGE BARS - HANDLE THE HEAT
From handletheheat.com
EASY VEGAN S'MORES BARS (BEST RECIPE!) - EAT WITH CLARITY
From eatwithclarity.com
BEST S'MORES BARS RECIPE - HOW TO MAKE S'MORES BARS
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love