Milk Chocolate Hot Fudge Recipes

MILK CHOCOLATE HOT FUDGE

Steps:

• Break up chocolate bars in small saucepan and cover with the sweetened condensed milk. Heat over medium-low until melted and smooth (unless you used the toffee and almond Symphony bar), adding evaporated milk teaspoons at a time to thin to the desired consistency. Use on ice cream, with fruit or just about anything.

MILK CHOCOLATE FUDGE

Steps:

• In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.

MILK CHOCOLATE FUDGE

Steps:

• Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
• In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Add marshmallow creme and chocolate chips; blend until smooth.
• Stir in walnuts and vanilla.
• Pour into buttered, foil-lined pan.
• Cool to room temperature. Score fudge into 36 squares.
• Refrigerate until firm.
• Remove fudge from pan by lifting foil; remove foil from sides of fudge.
• Using large knife, cut through scored lines.
• Store in refrigerator.

SANDER'S HOT FUDGE

Steps:

• Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
• Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
• Mix in soft ice cream and vanilla extract and stir until smooth.
• VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
• NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!