Five Star Super Omelet Recipes

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SUPER FLUFFY OMELET RECIPE BY TASTY



Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

Steps:

  • Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
  • Whisk the egg yolks until they become homogenous and pale in color. Set aside.
  • Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
  • Carefully fold the egg yolks into the egg whites until fully incorporated.
  • Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
  • Lift up each side of the omelette and drop a tablespoon of butter underneath.
  • Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
  • Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
  • Fold the omelette onto a plate and sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

FIVE STAR SUPER OMELET



Five Star Super Omelet image

Omelet's are a popular breakfast and brunch food. However, an omelet can be eaten for any meal including dinner. I came up with a mouth watering omelet that can be eaten at any meal. I thin your entire family will enjoy it.

Provided by pjr6519

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 11

9 eggs
2 large baking potatoes, diced
1 large diced orange bell pepper
1 Spanish onion, diced
1 teaspoon kosher salt
1 teaspoon black pepper
7 lbs smoked ham (diced)
1 cup mild cheddar cheese
1 cup light cream
1 cup of fresh sliced onion
2 -3 tablespoons butter

Steps:

  • Combine 9 eggs, cream, salt and pepper in a large mixing bowl, combine cream & eggs together by using a fork or whisk.
  • Take diced potatoes, place in saucepan, cover with warm water and boil for approximately 8 minutes or until tender.
  • Next, once potatoes are tender, drain excess water, place in fry pan with 4 tablespoons of butter, cook for about 10 minutes or until browned.
  • Take egg mixture and slowly add all remaining ingredients including peppers, mushrooms, cheese ham, add potatoes last.
  • Pour egg mixture into a large casserole or baking dish. Place into a per-heated 400 degree oven for approximately 18-20 minutes. You can check too see if omelet is cooked by poking with toothpick or knife.
  • You may sprinkle additional cheese over top of omelet.
  • Allow to cool for about 5 minutes and serve.

Nutrition Facts : Calories 2169.1, Fat 130.1, SaturatedFat 51.2, Cholesterol 1049.7, Sodium 14580.5, Carbohydrate 38.5, Fiber 3.5, Sugar 5.9, Protein 209.3

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