Cupa Cupa Cupa Recipes

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'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE



'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories     Steel Magnolias     Cuppa Cuppa Cuppa     cake

Time 25m

Yield 6

Number Of Ingredients 3

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
  • Top with vanilla ice cream, to "cut the sweetness," of course.

CUPA, CUPA, CUPA COBBLER



Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...

Provided by Paula S.

Categories     Fruit Desserts

Number Of Ingredients 5

1 c sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter

Steps:

  • 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

CUPA CUPA CUP



Cupa Cupa Cup image

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Steps:

  • Mix flour and sugar.
  • Gently mix in fruit cocktail.
  • Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
  • Mixture will double in size while baking.
  • Can be served warm or room temperature.
  • Top with vanilla ice cream or whipped cream.

CUPPA CUPPA CUPPA ONION DIP



Cuppa Cuppa Cuppa Onion Dip image

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

Steps:

  • Mix all ingredients together.
  • Put into a small ovenproof dish.
  • Sprinkle with some paprika for garnish, if desired.
  • Bake 350 degrees until bubbly, usually 20 to 30 minutes.
  • Serve with Triscuit crackers.

CUPA, CUPA, CUPA TRIPLE BERRY COBBLER



Cupa, Cupa, Cupa Triple Berry Cobbler image

This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.

Provided by Marla Jacoby

Categories     Fruit Breakfast

Time 1h15m

Number Of Ingredients 10

PREPARE, DICE AND SET ASIDE
2/3 c sweet cherries, fresh, pitted and quarted
2/3 c strawberries, fresh diced
2/3 c blueberries, fresh whole
SPREAD AND MELT
1/2 stick butter (real butter a must)
MIX TOGETHER.
1 c splenda
1 c self-rising flour *(must be self-rising flour)
1 c milk

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
  • 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
  • 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
  • 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
  • 5. POUR FRUIT ON MELTED BUTTER.
  • 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
  • 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

CUPPA CUPPA CAKE, REDUCED SUGAR



Cuppa Cuppa Cake, Reduced Sugar image

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Provided by Dave T.

Categories     Cakes

Time 50m

Number Of Ingredients 4

1-cup self rising flour
1-cup splenda
14.5oz can no sugar added fruit cocktail with juice
1/2-stick butter, unsalted

Steps:

  • 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
  • 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
  • 3. Bake for 35-40min until golden brown, let cool and serve

CUPPA CUPPA CUPPA CAKE



Cuppa Cuppa Cuppa Cake image

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

Provided by Debbie Deverill

Categories     Cakes

Time 50m

Number Of Ingredients 5

1 c self rising flour
1 c sugar
1 c fruit cocktail, in syrup
butter, softened for coating the baking dish
whipping cream, whipped

Steps:

  • 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
  • 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

CUPA CUPA CUPA



Cupa Cupa Cupa image

My Favorite I used to make for my kids

Provided by Sharon Zart @Abbigale

Categories     Cakes

Number Of Ingredients 4

1 cup(s) flour
1 cup(s) sugar
1 cup(s) fruit cocktail, in syrup
4 stick(s) butter or margirine

Steps:

  • Mix all ingredients together.
  • Slice 4 sticks of butter and lay on top of mixture.
  • Bake in oven at 350-400 degrees ( depends on your oven temp) for 45-60 minutes until top is golden brown. Enjoy

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