Guacamole No Cilantro Version Recipes
NO-CILANTRO GUACAMOLE
5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My "picky" mother-in-law won't eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas that's posted here!! ** NOTE:For the onion...use 1-2 thin SLICES of onion...NOT THE WHOLE onion! Recipezaar won't let me post it on the ingredients that way! =) ENJOY!!
Provided by Laura G
Categories Mexican
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice avacodos in 1/2, remove seeds.
- Remove flesh into a bowl.
- Add garlic.
- Add tomatoes.
- Add lime juice.
- Add onion.
- Add salt.
- Mash all together with a fork.
- Open bag of Tostitos corn tortilla chips or "scoops".
- ENJOY!
- Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
- You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.
Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Sodium 78.5, Carbohydrate 7.9, Fiber 4.9, Sugar 1.4, Protein 1.6
GUACAMOLE - NO CILANTRO VERSION
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Provided by Debra Steward
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Prepare vegetables (avocado, tomato, onion and garlic) prepared as listed and place in medium bowl.
- 2. Using a potato or avocado masher, mash to a slightly chunky consistency.
- 3. Add lime juice, Lawry's/OR/McCormick seasoned salt and optional cayenne pepper. Taste-test with a chip and tweak seasoning upward if desired. Stir and serve with Tostito's scoops or other corn chips. If you plan to store before serving - use the saved avocado seed to help keep guacamole from turning brown. Cover with plastic wrap touching surface of dip to keep air out.
CILANTRO GUACAMOLE
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Provided by Hey Jude
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
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