Unbelievable Chocolate Kahlua Cake Recipes

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

CHOCOLATE KAHLUA CAKE

Steps:

• 1. If cake mix already contains pudding, omit pudding, use 3 eggs and 1/3 cup oil.
• 2. Preheat oven to 325 degrees. Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour over nuts. Bake 1 hour. While hot spoon glaze over cake in pan. Allow cake to absorb glaze. Repeat until glaze is used. Cool in pan. Invert on plate.
• 3. Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in Kahlua.