Garlic Compound Butter Recipes

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

ROASTED GARLIC COMPOUND BUTTER

Roasted Garlic Compound Butter image

You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.

Provided by Rita1652

Categories European

Time 10m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

4 roasted garlic cloves, mashed
8 tablespoons unsalted butter, softened

Steps:

Blend the garlic into the butter.
Use immediately or roll into a log using waxed paper.
Place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1

GARLIC COMPOUND BUTTER

Garlic Compound Butter image

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Provided by cervantesbrandi

Categories Meat

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 head garlic (roasted, and cloves removed)
1/2 cup sweet creamy butter (1 stick)
1 lemon (zest, and juice of)
1/4 cup flat leaf parsley (minced)
1/4 teaspoon cracked black pepper
1 tablespoon olive oil

Steps:

Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5

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