SPINACH BEEF PIE
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
SPINACH, BACON, AND MUSHROOM SAVORY PIE
Of course, you can make many a variation on this savory pie (aka quiche), but this is my family's favorite. And a great dish to make ahead for guests (served at breakfast or brunch) or frozen and brought out on a night when cooking is the last thing on your mind. It is delicious! Tossed spinach salad is a wonderful accompaniment.
Provided by Chef Beebee
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Bake frozen pie crust according to directions (10-12 minutes or until just starting to color). Remove from oven and lower temperature to 375 degrees.
- Fry bacon until crisp, drain on papertowels, and use tablespoon of bacon drippings to cook mushrooms (8-10 minutes). Add spinach for last couple of minutes, just until tender. Turn off heat and add back crumbled bacon.
- Whisk eggs and milk together. Stir in spinach-bacon-mushroom mixture plus 1/4 cup cheese. Sprinkle other 1/4 cup cheese on bottom of pie crust. Pour mixture into pre-baked pie-crust and set on cookie sheet to bake for about 35 minutes.
- Let pie rest for 10 minutes before cutting it into wedges.
Nutrition Facts : Calories 284.9, Fat 20, SaturatedFat 7, Cholesterol 111.1, Sodium 324.8, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 10.1
BEEF AND SPINACH PIE
Make and share this Beef and Spinach Pie recipe from Food.com.
Provided by AnitaL
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fit one crust into a 9" glass pie plate.
- Brown meat.
- Stir in spinach and cheese.
- Pour into crust.
- Top with second crust. Cover edges with foil or a pie ring.
- Bake at 450 for 15 minutes.
- Turn temp down to 350 for 30 minutes.
Nutrition Facts : Calories 389.3, Fat 25.3, SaturatedFat 8.9, Cholesterol 51.4, Sodium 359, Carbohydrate 22.6, Fiber 1.5, Sugar 2, Protein 17.3
MEAT, SPINACH AND MUSHROOM PIE
Delicious, hearty dish. Very satisfying during the cold winter months.
Provided by Anita Hoffman
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
- 3. Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
- 4. Bake 10 to 15 minutes longer or until cheese is melted.
- 5. Cool 5 minutes before cutting.
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