Crunchy Carrot Ball Recipes
CRUNCHY CARROT BALL
Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers.
Provided by Sara
Categories Cold Cheese Dips
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
- When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 6.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 140 mg, Sugar 3.3 g
CRUNCHY CHEERIOS®-COATED CARROT-CHEESE BALLS
Cheerios cereal takes a turn as an appetizer, with this cheese-and-veggie rich snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 8h40m
Yield 20
Number Of Ingredients 5
Steps:
- In medium bowl, place cheeses; let stand at room temperature about 20 minutes or until softened. Beat milk, 1 tablespoon at a time, into cheeses with electric mixer on low speed until well blended. Stir in carrots.
- Roll cheese mixture into 20 (1-inch) balls. Place on plate; cover and refrigerate at least 8 hours but no longer than 24 hours.
- Just before serving, roll cheese balls in cereal. If desired, serve on baked whole-wheat crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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