Oatmeal Raisin Waffles Recipes

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FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

OATMEAL RAISIN WAFFLES



Oatmeal Raisin Waffles image

I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made them with cinnamon instead of the lemon and they came out really well, and also made with flavoured oatmeal (I used Quakers maple and brown sugar).

Provided by RainbowBubbles

Categories     Breakfast

Time 35m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 10

1 cup plain flour
1/2 cup oatmeal
1 tablespoon sugar
1 teaspoon baking powder
1 pinch salt
2/3 cup raisins or 2/3 cup sultana
1 lemon, zest of, grated
1 egg
1/2-2/3 cup milk
1 1/2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, combine the plain flour, oatmeal, sugar, baking powder and salt and stir briefly. Add the raisins and lemon zest and stir until evenly combined.
  • Make a well in the centre of the dry ingredients and break the egg into the centre. Stir to gradually incorporate the egg into the flour mixture, then add the milk a little at a time, stirring after each addition, to give a well-blended batter. Set aside for 20 minutes.
  • When ready to proceed, heat the waffle maker and grease with oil spray or butter as desired. Add the melted butter to the batter and stir to combine.
  • Ladle a quarter of the mixture onto the hotplates of the waffle maker (use less if you have a small stovetop waffle iron). Ensure the batter is evenly distributed then press the sides of the waffle maker together and clamp shut. Cook for 3-5 minutes, depending on whether you like your waffles slightly soft or crisp and honey-brown.
  • Serve immediately, dusted with a little sugar if desired, or keep the cooked waffle warm in a low oven while you toast the remainder.

Nutrition Facts : Calories 312.8, Fat 7.7, SaturatedFat 4, Cholesterol 62.2, Sodium 204.2, Carbohydrate 54.8, Fiber 2.8, Sugar 17.7, Protein 7.9

OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

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