PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PEAR PECAN MUFFINS
Make and share this Pear Pecan Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a bowl, mix together the first 5 ingredients.
- In a second bowl, mix together eggs, oil, and vanilla.
- Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
- Fold in the pears and pecans.
- Fill paper lined muffin cups two-third full.
- Bake at 350 degrees for 25-30 minutes or until test done.
- Cool for 5 minutes before removing from pan to wire rack to complete cooling.
PECAN PEAR MUFFINS
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Provided by Nancy Allen
Categories Muffins
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
- 2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
- 3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.
SPICED PEAR MUFFINS
I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen mini muffins or 16 regular muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
More about "pear pecan muffins recipes"
COZY PEAR AND PECAN MUFFINS | BAKE OR BREAK
From bakeorbreak.com
Servings 12Estimated Reading Time 2 minsCategory Muffins
- Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.
- Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.
PEAR-PECAN MUFFINS RECIPE | RECIPELAND
From recipeland.com
HEALTHY PECAN CARDAMOM PEAR STREUSEL MUFFINS - LIVELY …
From livelytable.com
PROBIOTIC PEAR PECAN MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
PECAN & PEAR MUFFINS - SOBEYS INC.
From sobeys.com
Estimated Reading Time 1 minCalories 240 per servingTotal Time 35 mins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
- For fruity pear & pecan muffins, add 1/2 cup (125 mL) Chopped Pecans and 1 cup (250 mL) peeled, roughly chopped ripe pears
PEAR MUFFINS WITH CINNAMON-PECAN CRUMB TOPPING
From brighteyedbaker.com
5/5 (1)Total Time 50 minsCategory MuffinsCalories 364 per serving
HOMEMADE PEAR PECAN MUFFINS RECIPE! - LARGE FAMILY TABLE
From largefamilytable.com
Cuisine BreakfastTotal Time 25 minsCategory MuffinsCalories 251 per serving
FROM THE PANTRY: VEGAN PEAR, CRANBERRY AND PECAN MUFFINS
From foodnetwork.ca
SPICED PEAR MUFFINS RECIPE WITH CINNAMON - THE HEDGECOMBERS
From hedgecombers.com
PEAR MUFFINS - EASY MUFFIN RECIPE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
PECAN & PEAR MUFFINS | FOODLAND
From foodland.ca
PEAR PECAN MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
FISHER NUTS | RECIPE | PEAR PECAN MINI MUFFINS
From fishernuts.com
OATMEAL PECAN MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
APPLE PEAR AND PECAN STREUSEL MUFFINS - APRIL J HARRIS
From apriljharris.com
PEAR PECAN MUFFINS RECIPE - FOOD.COM
From food.com
PEAR AND PECAN MUFFINS - TASTE.COM.AU
From taste.com.au
FRESH PEAR PIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #southern-united-states #oven #fall #holiday-event #muffins #nuts #dietary #thanksgiving #seasonal #quick-breads #pears #novelty #equipment #number-of-servings
You'll also love