PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
BAKED PARMESAN ENCRUSTED PORK CHOPS
A much needed break from fried food for dinner, I made these tonight and they came out great!
Provided by Jennifer Bass @jenniebug1978
Categories Pork
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray lightly with non-cooking spray.
- Place Panko crumbs on a plate and add the Italian seasoning and Parmesan cheese. Blend with dry fork. Season pork chops with salt and pepper, to taste. Place one pork chop at a time on the plate and coat with Panko mixture. Press down to get the crumbs to stick on the meat. Place on the baking sheet. Repeat until all pork chops are coated.
- Bake for 9-11 minutes on each side until meat is no longer pink or temperature reaches 160 degrees on an internal food thermometer.
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
BAKED PARMESAN-CRUSTED PORK CHOPS
Make and share this Baked Parmesan-Crusted Pork Chops recipe from Food.com.
Provided by Karen E.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Brush the chops with the just one of the tablespoons of olive oil and season generously with the salt & pepper on both sides.
- 3.In a small bowl take the two eggs and beat, then add in the garlic powder, onion powder, adobo & parsley and whisk until well combined. Set aside.
- 4.In a separate shallow bowl, add the bread crumbs. Set aside.
- 5.In a third shallow bowl, add the Parmesan cheese. Set aside.
- 6.Coat the chops completely with the cheese, patting to adhere to both sides.
- 7.Dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.
- 8.Take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.
- 9.Place chops into the baking dish and bake for 15 minutes. Flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.
Nutrition Facts : Calories 323, Fat 17.9, SaturatedFat 6.5, Cholesterol 115.3, Sodium 947, Carbohydrate 22.8, Fiber 1.7, Sugar 2.1, Protein 17.2
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
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- Preheat the oven to 350°F. Liberally spray a rimmed baking sheet fitted with a baking rack with cooking spray. Line the baking sheet with foil, if desired.Set aside.
- On a plate mix together the breadcrumbs, Parmesan, lemon pepper, 1/2 tsp garlic salt, onion powder and dry Italian seasoning.
- Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash.
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