Ultra Thick Minty Vegan Chocobanana Bliss Recipes

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VEGAN CHOCOLATE BANANA BREAD



Vegan Chocolate Banana Bread image

The best vegan chocolate banana bread is moist, rich, and double chocolate! Perfect for a decadent breakfast or dessert.

Provided by Alison Andrews

Categories     Breakfast     Dessert

Time 1h15m

Number Of Ingredients 11

2 cups All Purpose Flour ((250g))
1/2 cup Cocoa Powder ((42g) Unsweetened)
1/2 cup White Granulated Sugar ((100g))
1/2 cup Light Brown Sugar ((100g))
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 3/4 cups Mashed Ripe Banana ((393g))
1/2 cup Soy Milk ((120ml))
3 Tablespoons Coconut Oil ((45g))
1 Flax Egg
1 cup Vegan Chocolate Chips ((175g) plus more to place directly on top before baking)

Steps:

  • Preheat the oven to 350°F (180°C). Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper so that the parchment paper hangs over the sides, so that when the banana bread is baked, you can easily lift it out of the loaf pan using the parchment paper.
  • Sift the flour and cocoa powder into a mixing bowl and then add the white and brown sugar, baking powder and salt and mix together.
  • Add the bananas, soy milk and coconut oil to the blender and blend until just smooth.
  • Prepare your flax egg by adding 3 Tbsp hot water to 1 Tbsp of ground flaxseed meal in a bowl and leaving for a minute to become gloopy.
  • Pour the blended banana mix over the dry ingredients, add the flax egg and mix everything together until properly combined. The batter will be thick.
  • Add the vegan chocolate chips and fold in.
  • Transfer the batter from the mixing bowl to the loaf pan and smooth down with the back of a spoon.
  • Add extra chocolate chips to the top.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is okay but wet batter is not).
  • Use the parchment paper to lift the banana bread out of the loaf pan and place onto a wire cooling rack to cool before slicing.

Nutrition Facts : ServingSize 1 Serve, Calories 341 kcal, Sugar 33 g, Sodium 255 mg, Fat 12 g, SaturatedFat 8 g, Carbohydrate 60 g, Fiber 4 g, Protein 5 g, UnsaturatedFat 2 g

MATRIMONIAL BLISS



Matrimonial Bliss image

Make and share this Matrimonial Bliss recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons icing sugar
1/2 cup butter
1 1/4 cups brown sugar
1 cup chopped walnuts
1/2 cup unsweetened coconut
2 tablespoons flour
1/2 teaspoon baking powder
2 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

  • Mix together the ingredients for the bottom layer.
  • Press into a well greased 8 x 8" pan.
  • Combine the ingredients for the top layer in the order given.
  • Spread on top of the bottom layer in the pan.
  • Bake at 325°F for 30 minutes or until done.
  • Cool, then cut into squares.

Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4

SWISS BLISS



Swiss Bliss image

Make and share this Swiss Bliss recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 tablespoon butter
2 lbs chuck steaks, cut 1 inch thick
1 envelope onion soup mix
1/2 lb mushroom, sliced
1/2 green pepper, sliced
1 (16 ounce) can diced tomatoes, juice drained and reserved
1/4 teaspoon salt
fresh ground pepper
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
aluminum foil, 20 inch sheet
1 tablespoon chopped fresh parsley

Steps:

  • Spread center of aluminum foil with butter.
  • Cut steak into serving portions.
  • Arrange on foil, slightly overlapping.
  • Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
  • Season with salt and pepper to taste.
  • Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double-fold edges to seal tightly.
  • Bake 2 hours in 350 oven.
  • Carefully roll back foil and garnish with parsley.
  • Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

ULTRA THICK MINTY VEGAN CHOCOBANANA BLISS



Ultra Thick Minty Vegan Chocobanana Bliss image

Beaut of a recipe straight to you from the vegan chef -- subject to modification at your whim. First thing I made in my blender.

Provided by chef1209314

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

4 bananas, cut in 1-inch chunks and frozen
1 cup soymilk, plain
3 tablespoons cocoa powder
2 tablespoons maple syrup
1 teaspoon vanilla
mint extract, to taste

Steps:

  • Take out the bananas to defrost for a few minutes (as long as you can wait).
  • Place all other ingredients in blender first, then add bananas.
  • Blend like crazy -- you may want to use "ice crush" setting if you have one.
  • Drink up!

Nutrition Facts : Calories 352.2, Fat 4, SaturatedFat 1.2, Sodium 68.6, Carbohydrate 79.9, Fiber 9.6, Sugar 46.2, Protein 8.1

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