CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON POUND CAKE
A perfectly moist lemon pound cake that offers that perfect sweetness and tang from the lemon. Great for entertaining and serving up to guests at any time of the year. Moist pound cake to serve up all summer long.
Provided by Kelsey
Time 38m
Number Of Ingredients 10
Steps:
- Start by preheating your oven to 350 degrees. You will then grease your bundt pan, mine was a 6 cup size.
- Dust with flour in the pan and shake off any excess flour in the pan.
- In a bowl, you will add your flour, baking powder and salt together. Set this bowl aside.
- Now in a stand mixer, you will want to cream your butter, 1 cup of granulated sugar, and mix well. This will take 2-5 minutes. Then turn the blender to low, and add in one egg at a time, followed by your vanilla.
- Now alternate adding in your dry flour mix, and then a bit of the lemon juice, and repeat ending with the wet.
- Once mixed well, pour into your floured pan. Bake for 30-45 minutes. This will vary on how your cake takes to cook. Stick a toothpick in and when it comes out clean you know your cake is done.
- Once your cake is done you will allow to cool for a bit in the pan. Once the cake is cooled down for 30 minutes, you can take a nice and run along the lemon bundt cake edge. This will help release any cake on the sides.
- Flip it over onto a baking rack or plate and release from pan.
- Now in a bowl make your lemon glaze for the lemon pound cake. Mix powdered sugar, 4 tablespoons of lemon juice, just 2 tablespoons of lemon juice at a time. You might not use all the lemon juice.
- Mix until it is a fully mixed and thicker consistency. Drizzle glaze on with a spoon. Slice and serve lemon pound cake.
Nutrition Facts : ServingSize 1 slice
LEMON POUND CAKE I
Very light pound cake. Tastes just like Sara Lee's!
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 256 calories, Carbohydrate 24.4 g, Cholesterol 87.4 mg, Fat 16.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 95.4 mg, Sugar 13.3 g
LEMON POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
LEMON SUPREME POUND CAKE
Make and share this Lemon Supreme Pound Cake recipe from Food.com.
Provided by Sherri35
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
- Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
- Cool right side up for 25 minutes, then remove from pan.
- Whisk glaze ingredients together and drizzle glaze over cool cake.
Nutrition Facts : Calories 544.2, Fat 23.7, SaturatedFat 3.7, Cholesterol 94.3, Sodium 628.8, Carbohydrate 78.2, Fiber 0.7, Sugar 43.2, Protein 6
GLAZED LEMON POUND CAKE
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
More about "lemon surprise pound cake recipes"
PERFECT LEMON POUND CAKE - THE BUSY BAKER
From thebusybaker.ca
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
LEMON SURPRISE CAKE {VIDEO} - I AM BAKER
From iambaker.net
MRS. L'S LEMON POUND CAKE – COTTONWOOD LIMITED
From cottonwoodlimited.com
LEMON-GLAZED POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BUNDT CAKE RECIPE WITH YELLOW CAKE MIX | THE CAKE …
From thecakeboutiquect.com
DONNA ERICKSON'S BEST BITES: KIDS CAN HELP BAKE THIS ONE-STEP …
From newspressnow.com
EASY HOMEMADE LEMON BUNDT CAKE RECIPE | FOODTALK
From foodtalkdaily.com
DUNCAN HINES LEMON SUPREME POUND CAKE (VRP 090) - VINTAGE …
From vintagerecipeproject.com
EASTER SURPRISE LEMON BUNDT CAKE - PUDGE FACTOR
From pudgefactor.com
POUND CAKE WITH LEMON SAUCE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN LEMON POUND CAKE RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
BEST LEMON CAKES - ALLRECIPES
From allrecipes.com
NANA’S EASY LEMON POUND CAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
LEMON POUND CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CHRISTMAS SURPRISE LEMON BUNDT CAKE (WITH VIDEO)
From pudgefactor.com
SNOWY LEMON POUND CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEMON POUND CAKE - BEST LEMON POUND CAKE RECIPE - DESSERTS ON …
From dessertsonadime.com
TOP 42 INAS LEMON POUND CAKE RECIPE RECIPES
From dasi.motoretta.ca
LEMON POUND CAKE | POUND CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
854 LEMON CAKE RECIPES - PAGE 53 - RECIPELAND.COM
From recipeland.com
SURPRISE HEART STRAWBERRY LEMON POUND CAKE RECIPE
From lowcarbinspirations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love