Supreme Pizza Casserole Recipes

LOW CARB SUPREME PIZZA CASSEROLE

Low Carb Supreme Pizza Casserole image

This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

Provided by Chef Petunia

Categories Pork

Time 30m

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 lb sausage
Italian spices
3 garlic cloves, pressed
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red bell pepper, chopped
8 ounces mushrooms, sliced
3 ounces thin sliced pepperoni, cut into quarters (save some for top of casserole)
15 ounces pizza sauce
7 ounces black olives, sliced
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

Nutrition Facts : Calories 592.4, Fat 44.7, SaturatedFat 18.3, Cholesterol 123.8, Sodium 1323.4, Carbohydrate 13.6, Fiber 3.2, Sugar 4, Protein 33.5

SUPREME PIZZA CASSEROLE

Supreme Pizza Casserole image

-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

Ingredients

8 ounces uncooked fettuccine
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts :

SUPREME PIZZA CASSEROLE

Supreme Pizza Casserole image

A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how it tastes.

Provided by Mayniac May Family

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces fettuccine
2 lbs hamburger
1 medium onion, chopped
2 (8 ounce) cans canned mushroom slices
15 ounces tomato sauce
1 (14 ounce) jar pizza sauce
6 ounces tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups mozzarella cheese, shredded
3 1/2 ounces pepperoni, sliced
1/2 cup parmesan cheese, grated

Steps:

cook pasta per box instruction.
cook hamburger and onion in skillet until done, and drain.
stir in mushrooms, pizza sauce, tomato sauce, tomato paste, and seasonings. mix.
stir in drained pasta and mix.
put in 9 x 13 casserole dish.
top with pepperoni and cheeses.
cover and bake at 350 for 20 minutes.
uncover and bake 10-15 minutes or until hot and bubbly.

Nutrition Facts : Calories 643.2, Fat 34.7, SaturatedFat 15.8, Cholesterol 158.2, Sodium 1675.7, Carbohydrate 35.4, Fiber 4.5, Sugar 12.3, Protein 47.6

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