Saudi Salsa Zalaata Or Doggos Recipes
SAUDI SALSA (ZALAATA OR DOGGOS)
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grilled chicken and meat dishes.
Provided by lemoncurd
Categories Low Protein
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes in some water and microwave for 3-5 minutes.
- Until tomatoes are soft.
- Refresh boiled tomatoes in some cold water.
- Peel off skins.
- Place tomatoes and chili in blender blend until smooth.
- Add salt, lemon juice and coriander.
- Best if chilled a while before serving.
Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 147.4, Carbohydrate 2, Fiber 0.5, Sugar 1.2, Protein 0.4
CARDAMOM INFUSED CHICKEN WITH RICE (SALEEK)
This dish is my ultimate comfort food. It's commonly eaten in winter and during the month of Ramadan for the pre-dawn breakfast, but for me it's a regular at least 2 or 3 times a month. Its always served with doggos (Saudi salsa). (Note: in Saudi the thigh and drumstick is not disjointed and is served as one portion).
Provided by lemoncurd
Categories Chicken
Time 21m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in the water with cardamoms and salt, until soft and tender (1 hour).
- Remove chicken to an oven tray.
- Strain chicken broth into a big bowl and pour back into the cooking pot.
- Add rice to the broth, taste for salt.
- Cook rice till extremely soft and mushy.
- Add milk and simmer for 10 minutes, stirring continually on low heat.
- Heat ghee and mastikah in a saucepan on the stove till mastikah melts (it would not work in the microwave).
- Add melted mastikah to the rice and mix well. Switch heat off close pot and rest for 10 minutes.
- Pop chicken under the grill to redden.
- Place rice onto serving plate arrange chicken over the rice.
- Serve with doggos (recipe #110095) and Arabic salad (recipe #90140).
Nutrition Facts : Calories 699.3, Fat 43.7, SaturatedFat 17.1, Cholesterol 184.3, Sodium 1363, Carbohydrate 32.5, Fiber 1.2, Sugar 0.3, Protein 42.1
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