MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
STEAK MUSTARD & VINAGRETTE MARINADE & DIP
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Provided by Katie Finnell
Categories Marinades
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
- 2. Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
- 3. Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK MUSTARD DIP
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Provided by Sarah Kay
Categories Meat
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sacue, vinegar, mustard,& hot pepper sauce.
- Whisk in mayonaise& sour cream.
- Refrigerate for at least 30 minutes.
- Will keep for about a week.
- Serve as a dip for steak.
More about "steak mustard vinagrette marinade dip recipes"
STEAK BITES WITH GARLIC BUTTER & MUSTARD DIPPING SAUCE
From sweetpeaskitchen.com
4.7/5 (3)Category Mains, SkilletCuisine AmericainEstimated Reading Time 3 mins
- To prepare the sauce, make sure to combine all the mustard dipping sauce ingredients in a small bowl, adding salt and pepper to taste. Cover and refrigerate until ready to serve.
- Add olive oil to a large skillet and make sure to heat it over high heat. Once hot, add the steak and season with salt and pepper to taste.
- Cook for 3 to 4 minutes while stirring until you get a golden-brown color. Cook in batches if your skillet is not large enough, this way you will not overcrowd the skillet.
15 EASY DIPPING SAUCES FOR STEAK BITES – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Dipping SaucePublished Feb 19, 2023
- Cowboy Butter Dipping Sauce. This sauce will make you feel just like a real cowboy – completely wild, free and full of flavor. This creamy buttery sauce is the perfect balance of sweet and salty that will have your taste buds doing rope tricks with delight.
- Honey Mustard Dipping Sauce. This creamy yet tangy dipping solution is sweeter than vegemite and smoother than silk sheets. It’s the perfect mix between warm honey and zesty mustard that takes any meal from zero to hero in 2 seconds flat – if vamps had a dipping sauce of choice, this would be it!
- Red Wine Sauce. Ahhh yes.. red wine… a classic dipper that pairs nicely with absolutely anything , especially when made into a dipping sauce. This savory-sweet concoction embraces all things good about awesome wines including flavour depth , spice hints as well as balancing out every bite through its sharpestness.
- Garlic Aioli. A classic French condiment, garlic aioli is like the embodiment of grace and sophistication in the dipping sauce world. Its smooth, garlicky flavor will make anything you dip into it taste like a five-star restaurant dish – without actually having to go to one!
- Garlic Butter. Now we’re talking! This sumptuous dipping sauce packs a flavor punch with each and every bite. As you can probably tell from the name, this sauce is made out of two simple ingredients; butter and garlic (bless these two).
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