Ultimate Pumpkin Waffles Grams Version Recipes

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ULTIMATE PUMPKIN PANCAKES



Ultimate Pumpkin Pancakes image

Provided by Fresh Simple Home

Time 23m10S

Number Of Ingredients 10

1 stick Butter (1/2 cup)
4 eggs
2 cups buttermilk
1 cup pumpkin puree
2 3/4 cup flour
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg

Steps:

  • Turn on waffle iron to heat.
  • Mix all wet ingredients in a medium sized bowl and set aside: eggs, melted butter, pumpkin and buttermilk.
  • In a large bowl, sift all dry ingredients together: flour, baking soda, baking powder, cinnamon, nutmeg, and brown sugar.
  • Slowly add the wet ingredients to the dry ingredients and mix until completely smooth.
  • Pour batter into a greased waffle iron and cook. (Cook time will vary based on your iron. Most have light indicators when cooking is finished.)
  • Top with syrup and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 233 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ULTIMATE PUMPKIN WAFFLES (GRAMS VERSION)



ULTIMATE PUMPKIN WAFFLES (GRAMS VERSION) image

Categories     Breakfast     Brunch     Yogurt     Squash

Yield 5 KAid ProLine Waffles

Number Of Ingredients 14

96g = 0.5 cups brown sugar
48g = 6 Tbsp corn starch
339g = 2.5 cups flour (all-purpose, ww or www)
14g = 3 tsp baking powder
6g = 1 tsp salt
10g = 3.5 tsp cinnamon
11g = 4 tsp ginger
1g = 0.5 tsp cloves
2g = 1 tsp fresh grated nutmeg
4 large eggs
230g = 1 cup skim milk
227g = 1 cup Fage 0% plain Greek Yogurt
488g = 2 cups canned solid-pack pumpkin
8 Tbsp unsalted butter, melted and warm

Steps:

  • 1. Lightly oil the waffle iron with vegetable oil, and set it to the desired temperature. 2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend. 3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl. 4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside. 5. Whip egg whites with a hand mixer on high until stiff peaks form - about 1 1/2 - 2 minutes. Set aside. 6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine. 7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added. 8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious. 9. Once the waffle iron is heated, you're ready to pour the batter! Cook for 5 1/2 minutes in KitchenAid ProLine

WONDERFUL PUMPKIN WAFFLES



Wonderful Pumpkin Waffles image

My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 4 medium waffles

Number Of Ingredients 13

1/2 cup canned pumpkin puree
1/2 cup sour cream
1/2 cup milk
2 eggs, separated
1/2 cup melted butter
2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle)
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Prepare an electric waffle maker.
  • In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
  • In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Add the dry ingredients to the pumpkin mixture; mix well until combined.
  • In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
  • Bake in a preheated waffle mixture.
  • Delicious!

Nutrition Facts : Calories 459.5, Fat 33.1, SaturatedFat 19.9, Cholesterol 183.7, Sodium 620.6, Carbohydrate 33.6, Fiber 2, Sugar 8, Protein 8.5

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