Cheesy Vegetable Soup I Recipes

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

This vegetarian Cheesy Vegetable Soup is loaded with a creamy cheddar cheese sauce, lots of vegetables, and plenty of flavor! A steaming hot bowl with fresh parsley on top is the answer to all of your comfort food cravings.

Provided by Pamela

Time 30m

Number Of Ingredients 11

Ingredients

2 cups vegetable broth
10 oz bag frozen green beans
1 cup frozen corn
3 potatoes (peeled and diced)
1 carrot (peeled and diced)
2 tablespoons butter
1/4 cup flour
1 cup milk
8 oz shredded cheddar cheese ((if you want extra creamy, use Velveeta))
pepper to taste
fresh parsley (optional)

Steps:

Bring your vegetable broth to a boil in a large pot. Add green beans, corn, potatoes and carrots to the pot and cook on medium heat for 20 minutes.
In a medium sized saucepan, melt the butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir. Add in cheese and stir for about 5 minutes, or until your sauce thickens and cheese is melted.
Pour cheese sauce into pot of vegetables. Sprinkle with a pinch of pepper and stir. Cook for 5 more minutes.
Serve in bowls with fresh parsley on top (optional).

HEARTY CHEESE AND VEGETABLE SOUP

Hearty Cheese and Vegetable Soup image

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

Steps:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2 cups coarsely chopped broccoli
3/4 cup chopped carrots
1/2 cup chopped celery
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1 large egg yolk
1 cup heavy whipping cream
1-1/2 cups shredded Swiss cheese

Steps:

In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.

Nutrition Facts :

VEGETABLE CHEESE SOUP

Vegetable Cheese Soup image

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups whole milk
1-1/2 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups shredded cheddar cheese
3/4 cup process cheese sauce

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

CHEESE VEGETABLE SOUP I

Cheese Vegetable Soup I image

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Provided by Alice W. Conn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 5

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

Steps:

Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g

CREAMY VEGETABLE CHEESE SOUP

Creamy Vegetable Cheese Soup image

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Provided by KIMRDH

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 7

Number Of Ingredients 7

Ingredients

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Steps:

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.

Provided by Photo Momma

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
5 tablespoons butter, divided
2 cups water
2 cups cabbage, shredded or chopped
1 1/2 cups frozen lima beans, thawed
1 cup carrot, sliced
1 cup potato, peeled and diced
1 tablespoon chicken bouillon granule
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups milk
1 cup half-and-half cream
1 1/2 cups cheddar cheese, shredded

Steps:

In a large saucepan, saute onion in 2 tablespoons butter until tender.
Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in cheese until melted. Add to soup and heat through.

Nutrition Facts : Calories 304.9, Fat 20.3, SaturatedFat 12.7, Cholesterol 61.2, Sodium 401.3, Carbohydrate 20.4, Fiber 3.4, Sugar 2.9, Protein 11.6

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

Make and share this Cheesy Vegetable Soup recipe from Food.com.

Provided by Auggy

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 (14 ounce) cans fat-free chicken broth
1 (10 ounce) can Rotel Tomatoes
2 (1 lb) bags frozen mixed vegetables (California Blend or other variety)
10 ounces Velveeta reduced fat cheese product

Steps:

Combine ingredients and bring to boil.
Reduce to simmer and cook for 30 - 45 minutes.
Add 10 oz of light Velveeta cheese, sliced.
Stir until melted.
Remove from heat.

Nutrition Facts : Calories 161.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 14.7, Sodium 1359.3, Carbohydrate 20.9, Fiber 4.5, Sugar 3.2, Protein 11.7

CHEESY BROCCOLI AND VEGETABLE SOUP

Cheesy Broccoli and Vegetable Soup image

This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)

Provided by Bryanne Affleck Robison

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
1 (16 ounce) bag frozen broccoli
2 (14.5 ounce) cans chicken broth
¼ cup butter
½ cup all-purpose flour
2 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Steps:

Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 14.9 g, Cholesterol 43.3 mg, Fat 14.2 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 8.5 g, Sodium 578.4 mg, Sugar 6.5 g

More about "cheesy vegetable soup i recipes"

CREAMY CHEESY VEGETABLE SOUP - REAL MOM KITCHEN

Web Apr 1, 2021 3 cups milk 1/2 cup heavy cream 3/4 tsp salt pepper to taste 2 cups grated sharp cheddar cheese Instructions In a stock pot over medium heat, melt 1 Tbsp of the butter and the 1 Tbsp olive oil. Add in the diced …
From realmomkitchen.com

See details

CHEESY VEGETABLE CASSEROLE - SPEND WITH PENNIES

Web Oct 29, 2020 1 can Campbell’s Cream of Mushroom Soup ½ teaspoon garlic powder ¼ cup milk or water 2 cups cheddar cheese shredded, divided 4 ounces French’s Crispy Onions divided Instructions Preheat oven to …
From spendwithpennies.com

See details

CHEESY VEGETABLE SOUP - BOWL ME OVER

Web Oct 3, 2017 1 cup cherry tomatoes halved 1 onion chopped 3 cloves garlic minced 1 16 oz bag frozen peas 4 cups vegetable broth 1 cup milk or half andhalf ½ cup cream sherry 4 oz. goat cheese 2 cups shredded pepper …
From bowl-me-over.com

See details

CREAMY CHEESY VEGETABLE SOUP – GLUTEN-FREE RECIPE - FEELS LIKE …

Web Aug 6, 2022 How to make cheesy vegetable soup Melt the butter in a large pot. Sauté leeks, carrots, and garlic until tender. Add mushrooms, cauliflower, mustard powder, and …
From feelslikehomeblog.com

See details

HEARTY VEGETABLE SOUP RECIPES JUST IN TIME FOR SWEATER WEATHER

Web Feb 10, 2022 Creamy Artichoke and Potato Soup. This easy soup recipe gets its silky texture from blending leeks, artichokes and potatoes. A dollop of mascarpone cheese …
From foodnetwork.ca

See details

BORSCHT SOUP | THE RECIPE CRITIC

Web Mar 20, 2023 Toss in your garlic and saute everything for about 2-3 minutes. Add in your vegetable broth, chopped beets, salt and pepper and bring to a boil. Reduce the heat to …
From therecipecritic.com

See details

10 BEST VEGETABLE SOUP WITHOUT TOMATOES RECIPES | YUMMLY

Web Mar 17, 2023 cream of celery soup, veggies, salt, cream of chicken soup, cubed ham and 2 more Fish Soup with Fennel, Leek and Potato KitchenAid fish stock, small red …
From yummly.com

See details

CHEESY VEGETABLE SOUP - KUDASAI

Web Best soup I've ever made. Ingredients and spices that need to be Prepare to make Cheesy vegetable soup: 1/2 onion; 1 head broccoli; 1 can cream of celery soup; 1 can cream of …
From kudasai12.blogspot.com

See details

CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY

Web Mar 13, 2020 2 cups shredded sharp cheddar cheese (8 oz) 1/3 cup finely shredded parmesan cheese (1 oz) Instructions In a large pot over medium heat, melt 1 1/2 Tbsp of …
From cookingclassy.com

See details

BEST HEALTHY SOUP RECIPES FOR WEIGHT LOSS - IDIVA.COM

Web 1 day ago Instructions: • Heat the olive oil in a large pot over medium heat. • Add the onion and garlic and sauté for 2-3 minutes. • Add the carrots, celery, zucchini, and red pepper, …
From idiva.com

See details

CHEESY BAKED ASPARAGUS - THE RECIPE REBEL

Web 20 hours ago Make the creamy sauce mixing all the ingredients for it in a small bowl or jug. Add sauce. Next, add the creamy sauce to the dish, pouring it on top of the asparagus. …
From thereciperebel.com

See details

BEST CHEESY VEGETABLE SOUP I RECIPES

Web Steps: In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, …
From alicerecipes.com

See details

CHEESY VEGETABLE SOUP RECIPE | RECIPES.NET

Web Feb 13, 2023 2 cups cheddar cheese, shredded salt and pepper, to taste Instructions In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, …
From recipes.net

See details

35 COMFORTING CHEESE SOUPS | TASTE OF HOME

Web Oct 11, 2019 Cheesy Meatball Soup With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. Cheese dip makes it taste just like a cheeseburger. I …
From tasteofhome.com

See details

VEGETABLE SOUP RECIPES: HEALTHY, DELICIOUS, AND EASY TO MAKE!

Web 25 Vegetable Soup Recipes. If you love classic flavors, the traditional Minestrone soup, which is loaded with fresh vegetables cooked in a rich tomato broth. Or, if you are …
From enjoycleaneating.com

See details

CHEESY VEGETABLE SOUP RECIPE - SO GOOD! - PIP AND EBBY

Web Oct 15, 2018 How To Make Cheesy Vegetable Soup In a nutshell there are only a handful of steps required to make this easy creamy cheesy soup! STEP 1 Heat the water in a …
From pipandebby.com

See details

EASTER RECIPES NEW | TESCO REAL FOOD

Web Easter dinner ideas. Slow-cooked hot honey lamb shoulder recipe. Halloumi, potato and spring greens frittata. Greek-style fish stew. Spiced slow-roasted lamb shoulder. Spiced …
From realfood.tesco.com

See details