SWEET POTATO GNOCCHI
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Provided by ELA33INE
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool.
- Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl. Blend in the garlic, salt, nutmeg, and egg. Mix in the flour a little at a time until you have soft dough. Use more or less flour as needed.
- Bring a large pot of lightly salted water to a boil. While you wait for the water, make the gnocchi. On a floured surface, roll the dough out in several long snakes, and cut into 1-inch sections. Drop the pieces into the boiling water, and allow them to cook until they float to the surface. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish. Serve with butter or cream sauce.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 71.1 g, Cholesterol 46.5 mg, Fat 2.1 g, Fiber 5.2 g, Protein 9.9 g, SaturatedFat 0.6 g, Sodium 372 mg, Sugar 5.1 g
SWEET POTATO GNOCCHI WITH TOMATO AND PRAWN SAUCE
This recipe is from a low fat cook book. It is beautifully presented, delicious and best of all pretty simple.
Provided by Ozzzie
Categories Yam/Sweet Potato
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 degrees celcius.
- Roast sweet potatoes for about 35 minutes or until flesh is tender when pierced with a skewer.
- Cool potatoes slightly and remove skin.
- You should have about 175g of potato flesh.
- Mash flour and sweet potato in a bowl until you have a smooth mixture.
- Add the nutmeg and mix again- season lightly if required.
- On a floured surface roll a ball (about the size of a brazil nut) of potato mixture- flouring your hands is also handy here.
- Flatten ball slightly with a fork.
- Continue process of making balls of potato mixture until it has all been used.
- Place in the fridge while you prepare the sauce.
- Make the sauce: Heat olive oil in a non stick pan.
- Add garlic and onion and fry until soft.
- Add mushrooms and a little water if pan is getting dry.
- When mushrooms start to soften add the red wine (or 1tbsp water).
- Let the mixture bubble for a few moments and add oregano.
- Add tomatoes and juice to pan and stir well.
- Add prawns to sauce, stir well and simmer for 15-20 minutes.
- The sauce should reduce to a thickened consistency.
- Add basil to sauce and stir.
- To cook gnocchi: Place gnocchi one by one in a large pan of boiling water and cook for about 3 minutes- they are ready when they rise to the surface.
- With a slotted spoon transfer gnocchi to dinner plate and top with sauce.
SWEET POTATO GNOCCHI WITH TOMATO SAUCE
Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce
Provided by Sara Buenfeld
Categories Dinner
Time 1h50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put both types of potato on a baking tray, prick all over with a fork, then bake for 50-60 mins until a knife easily slides into them. Cut all the potatoes in half to allow excess steam to escape as they cool.
- Meanwhile, make the sauce. Heat the oil in a pan over a medium heat and fry the garlic and chillies until softened. Tip in the tomatoes, stir in half the chopped basil, then cover and leave to cook over a low heat for 20-30 mins to make a thick sauce.
- When the baked potatoes are cool enough to handle, carefully peel and discard the skins, then mash well until smooth. Stir in the flour, then knead briefly with your hands to create a dough, adding a little extra flour if the mixture is sticky.
- Halve the dough, then wrap one half and put it in the fridge for another day. Will keep chilled for up to three days. Quarter the remaining dough, then roll each piece into a sausage about 28cm long and cut into even bite-sized chunks. Lightly press using the back of a fork to create ridges, if you like, then set aside, spaced apart.
- Bring a large pan of water to the boil, then drop in the gnocchi and cook for 2-4 mins until they rise to the surface, then scoop them out using a slotted spoon. Don't let them overcook or they'll fall apart. Toss with half the tomato sauce, tear in half the remaining basil, and scatter over half the cheese. The remainder will keep chilled for up to three days. Make the rest of the gnocchi as described in step 4, then reheat in the sauce and serve as above with the remaining basil and cheese.
Nutrition Facts : Calories 507 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 16 grams protein, Sodium 0.3 milligram of sodium
More about "sweet potato gnocchi with tomato and prawn sauce recipes"
GNOCCHI IN A PRAWN & TOMATO SAUCE - FARMER'S WEEKLY
From farmersweekly.co.za
Estimated Reading Time 2 mins
SWEET POTATO GNOCCHI WITH SHRIMP AND CREAMY SUNDRIED …
From roamilicious.com
Estimated Reading Time 3 mins
13 SAUCES FOR GNOCCHI THAT WILL MAKE YOUR GNOCCHI …
From kosher.com
SWEET POTATO GNOCCHI WITH SHRIMP AND CREAMY SAUCE
From tosimplyinspire.com
POTATO GNOCCHI WITH PRAWNS RECIPE | MAGGIE BEER
From maggiebeer.com.au
SHRIMP GNOCCHI IN POMODORO SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
NEIL PERRY'S POTATO GNOCCHI WITH SIMPLE TOMATO SAUCE
From goodfood.com.au
SWEET POTATO GNOCCHI WITH BALSAMIC-SAGE BROWN BUTTER SAUCE …
From saltandwind.com
SWEET POTATO GNOCCHI WITH CAPER SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO GNOCCHI WITH TOMATO BASIL SAUCE – SHACK …
From shackpalace.com
ROASTED SWEET POTATO & SHRIMP GNOCCHI WITH CALLALOO & ANNATTO …
From gracefoods.com
SWEET POTATO GNOCCHI WITH CREAMY SUN DRIED TOMATO SAUCE
From foodwinesunshine.com
10 BEST SWEET POTATO GNOCCHI SAUCE RECIPES | YUMMLY
From yummly.com
SWEET TOMATO GNOCCHI
From jamieoliver.com
RECIPE SWEET POTATO GNOCCHI WITH EASY TOMATO SAUCE
From vegkit.com
RECIPE: SWEET POTATO GNOCCHI WITH TOMATO SAUCE | PATIENT
From patient.info
SWEET POTATO GNOCCHI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #potatoes #seafood #vegetables #romantic #shrimp #dietary #comfort-food #shellfish #taste-mood #4-hours-or-less
You'll also love