THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 waffles
Number Of Ingredients 17
Steps:
- Make waffles:
- Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
- Make topping:
- While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
- Spoon bananas over waffles, then drizzle with warm syrup before serving.
WAFFLE JOY OF COOKING RECIPE - (4/5)
Provided by bdeedman
Number Of Ingredients 9
Steps:
- I just use all-purpose flour, but I sift or whisk it before measuring. Combine all dry ingredients and re-sift or whisk. In a separate bowl, beat the egg yolks and add the butter (I used 3 tablespoons; the more oil, the more crisp the waffle), milk, and vanilla.Combine with a few swift strokes. The batter will be slightly lumpy, like muffin batter. If you want to add anything like nuts or chocolate chips to the batter, now's the time. 1/2 cup is about right for most additions. Beat the egg whites until stiff, but not dry. Fold them into the batter until barely blended. Cook according to your waffle maker's instructions. On mine that's about three minutes, or until steam stops coming out. Makes 12 4" square waffles. Oh, the vanilla is my own addition, and not part of the original recipe. I just like it in my waffles and pancakes. If you're holding your waffles instead of eating them right out of the waffle maker and want to keep them crisp, warm your oven to 200°F and put the waffles on wire racks instead of a tray or plate.
BUTTERMILK WAFFLES
These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.
Provided by Gourmet Test Kitchen
Categories Breakfast Brunch Waffle Kid-Friendly Small Plates Soy Free Peanut Free Tree Nut Free Vegetarian
Yield Makes 12 (4-inch) Belgian waffles or 24 (4-inch) standard waffles
Number Of Ingredients 11
Steps:
- Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
- Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
- Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
- Serve with butter and maple syrup.
WAFFLES
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
Provided by Melissa Clark
Categories breakfast, editors' pick, pancakes, main course
Time 35m
Yield about 10 waffles
Number Of Ingredients 9
Steps:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams
BUTTERMILK WAFFLES
Steps:
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts :
More about "joy of cooking buttermilk waffles recipes"
WAFFLE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
RICH BUTTERMILK WAFFLES – SMITTEN KITCHEN
From smittenkitchen.com
15 PUMPKIN BREAKFAST RECIPES FOR FALL MORNINGS - THE PIONEER …
From thepioneerwoman.com
EASY BUTTERMILK WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 JOY OF COOKING BUTTERMILK WAFFLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUTTERMILK WAFFLES A LA THE JOY OF COOKING!
From chickenineverycrockpot.wordpress.com
WAFFLES FROM THE JOY OF COOKING - BIGOVEN
From bigoven.com
JOY OF COOKING BUTTERMILK PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
15 JOY OF COOKING BUTTERMILK WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST BUTTERMILK WAFFLES RECIPE - HOW TO MAKE BUTTERMILK WAFFLES
From delish.com
WAFFLES, JOY OF COOKING RECIPE (1 WAFFLE PER SERVING) RECIPE
From recipes.sparkpeople.com
SOUR CREAM WAFFLES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
20-MINUTE BUTTERMILK WAFFLES | THE RECIPE CRITIC
From therecipecritic.com
CORNMEAL WAFFLES - SOUTHERN LIVING
From southernliving.com
BUTTERMILK BELGIAN WAFFLES RECIPE - TASTING TABLE
From tastingtable.com
BLENDER-MILLED WHOLE-WHEAT BUTTERMILK WAFFLES | COOK'S …
From americastestkitchen.com
JOY OF COOKING BUTTERMILK WAFFLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love