Ultimate Hash Browns Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

ULTIMATE HASHBROWN CASSEROLE

Ultimate Hashbrown Casserole image

Make and share this Ultimate Hashbrown Casserole recipe from Food.com.

Provided by wiggleone

Categories < 60 Mins

Time 55m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

Steps:

In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1

ULTIMATE HASH BROWNS CASSEROLE

Ultimate Hash Browns Casserole image

I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!

Provided by KPD123

Categories Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) bag O'Brien potatoes
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
3 green onions, finely chopped
3 garlic cloves, minced
1/4 cup onion, diced
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted
16 ounces sour cream
1 lb cheddar cheese, divided
1 teaspoon black pepper

Steps:

This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
Pour mixture in a greased 9x13 casserole baking dish.
Bake covered at 375 degrees for 1 hour.
Top with remaining 2 cups cheese.
Bake uncovered for another 5-10 minutes or until bubbly!

Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6

BEST HASH BROWNS CASSEROLE

Best Hash Browns Casserole image

Make and share this Best Hash Browns Casserole recipe from Food.com.

Provided by Kim M.

Categories Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs frozen shredded hash browns, thawed
1/2 cup margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup onion, chopped
8 ounces cheddar cheese, shredded
2 cups corn flakes, slightly crushed
4 tablespoons margarine, melted

Steps:

Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
Bake uncovered at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5

RESTAURANT-STYLE HASHBROWN CASSEROLE

Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

THE BEST HASH BROWN CASSEROLE

The Best Hash Brown Casserole image

This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

Provided by Christanasmom

Categories Potato

Time 1h15m

Yield 1 10, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons Oscar Mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

Steps:

1. Mix all ingredients together in large bowl.
2. Place in greased 9x13 glass dish.
3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.

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