Two Can Soup Recipes
TWO CAN SOUP
A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.
Provided by Thorndefaol
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.
Nutrition Facts : Calories 514.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1434.3, Carbohydrate 78.2, Fiber 15.9, Sugar 15.4, Protein 27.2
"2 CAN" SOUP
This is one of the easiest things to make and sooooo good in the winter. We eat it a lot in my family. It's even better as leftovers.
Provided by LauraLou8998
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- brown beef and drain off excess fat
- combine beef and remaining ingredients in pot on stove top or put in crock pot and heat through.
- Enjoy!
Nutrition Facts : Calories 232.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 52.4, Sodium 812.5, Carbohydrate 9.4, Fiber 0.8, Sugar 1.5, Protein 17.6
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