Heidis Orange Chicken Recipes

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EASY ORANGE CHICKEN RECIPE BY TASTY



Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

HEIDI'S ORANGE CHICKEN



Heidi's Orange Chicken image

Got this recipe from my Young Woman Leader. It was very yummy and delish. I do not know who Heidi is but that was how the recipe came. Thanks Keddy!!!

Provided by Keddy Kemple @hungergamescooking

Categories     Chicken

Number Of Ingredients 4

8 ounce(s) apricot jam
1 package(s) liptom onion soup (dry pouch)
8 ounce(s) russian dressing
10 piece bag(s) breaded or non-breaded chicken

Steps:

  • Preheat oven to 350.
  • Mix first three ingredients together and pour over frozen chicken.
  • Cover with foil and bake for 45 min. Make sure the chicken is done with a thermometer.
  • You may also pour over chicken breasts and cook until chicken is done.
  • Eat over white rice and enjoy!!!!

HEIDI'S CHICKEN SUPREME RECIPE



Heidi's Chicken Supreme Recipe image

Provided by Katecooks

Number Of Ingredients 5

1 can condensed cream of chicken (or mushroom) soup, undiluted.
1 pkg dry onion soup mix
6 boneless skinless chicken breasts
1/2 cup imitation bacon bits or 1/2 lb bacon, crisp and crumbled.
1 container (16oz) sour cream

Steps:

  • 1. Combine soup and soup mix in medium bowl, mix well. Layer chicken breasts with soup mixture in slow cooker. Sprinkle with bacon. Cover cook on high 4 hours or low for 8 hours. 2. During last hour of cooking, stir in sour cream.

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