Tuscan Seasoning Recipes

TUSCAN SEASONING

Tuscan Seasoning image

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Time 2m

Number Of Ingredients 10

Ingredients

1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp rosemary
1 tsp marjoram
1/2 tsp sage
1 tsp dried thyme
1/2 tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes (finely diced)
lemon zest

Steps:

Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

TUSCAN SEASONING

Tuscan Seasoning image

A delicious blend of spices with Tuscan flare.

Provided by The Gracious Pantry

Categories Seasoning

Time 5m

Number Of Ingredients 12

Ingredients

3 tbsp. garlic powder
2 tbsp. onion powder
½ tsp. salt
½ tsp. ground black pepper
¼ tsp. ground rosemary
1 tsp. dried parsley
¼ tsp. crushed red pepper flakes
1 tsp. coriander
½ tsp. ground cumin
½ tsp. dried oregano
½ tsp. dried thyme
½ tsp. dried basil

Steps:

Mix all ingredients together in a mixing bowl, or grind in a mortar and pestle.
Transfer to a storage container and store in your pantry.

Nutrition Facts : ServingSize 1 tbsp., Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 1 g, Sugar 1 g

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

HOMEMADE TUSCAN SEASONING BLEND

Homemade Tuscan Seasoning Blend image

In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting.

Provided by Laurie McNamara

Categories Homemade Ingredients & Condiments

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons dried rosemary (medium)
1 tablespoon dried basil
1 tablespoon dried thyme
2 teaspoons dried marjoram
2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon fennel seeds (crushed)

Steps:

Pace whole fennel seeds in a mortar and use a pestle to crush.
Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
Store in a cool dry place for 1 to 2 years.

Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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