Bbq Cheeseburgers And Macaroni Cheese Recipes

BBQ CHEESEBURGERS AND MACARONI & CHEESE

Steps:

• Heat greased grill to medium heat.
• Prepare Dinner as directed on package. Meanwhile, mix meat and 3 Tbsp. barbecue sauce. Shape into 6 (1/2-inch-thick) patties.
• Grill patties 7 to 9 min. on each side or until done (165°F), brushing occasionally with remaining barbecue sauce. Top with Singles; grill 1 min. or until melted.
• Fill buns with burgers, lettuce and tomatoes. Serve with macaroni & cheese and watermelon.

VELVEETA BBQ BACON CHEESEBURGER MAC

Steps:

• Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
• Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Top with tomatoes and bacon.

THE SUPER BBQ CHEESEBURGER

Steps:

• Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
• Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
• Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.

ONE POT BBQ CHEESEBURGER PASTA

Steps:

• In 12-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese and 1/4 cup bacon bits. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle remaining bacon bits and drizzle barbecue sauce over top of skillet. Stir before serving.

ONE-POT CHEESEBURGER MACARONI

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

DELUXE BBQ CHEESEBURGERS WITH MAC & CHEESE

Steps:

• Heat greased grill to medium-high heat.
• Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
• Grill 7 to 9 min. on each side or until burgers are done (160°F), brushing occasionally with remaining barbecue sauce. Meanwhile, prepare Dinner.
• Top burgers with Singles; grill 1 min. or until Singles are melted. Fill buns with cheeseburgers, lettuce and tomatoes. Serve with Dinner and watermelon.

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

EASY CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
• Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce and onion powder; mix well.

BEEFY BARBECUE MACARONI

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

MEMPHIS-STYLE BBQ MAC & CHEESE

Steps:

• Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
• Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
• Top with bacon and onions.