Sweet And Salty Brownies Recipes
SWEET AND SALTY BROWNIES
Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 5
Steps:
- Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
- Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
- Bake and cool as directed on box. Cut into 6 rows by 6 rows.
Nutrition Facts : ServingSize 1 Serving
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
SWEET AND SALTY BROWNIE PIZZA
Sweet meets salty in this incredibly fudgy brownie pizza.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 12-inch rimmed pizza pan with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
- Drop frosting by spoonfuls over top of brownie; spread, leaving 1/2-inch border.
- Top with pretzels, chopped candy bar and candies. Cut into wedges to serve. Store loosely covered at room temperature.
Nutrition Facts : Calories 440, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 45 g, TransFat 0 g
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
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