Sweet Tea Pie Recipes

SWEET TEA PIE

Sweet Tea Pie image

Provided by Food Network

Categories dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
2 1/2 cups unbleached all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
8 large egg yolks
3/4 cup strong steeped orange pekoe tea, cooled
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons unbleached all-purpose flour
1 1/2 teaspoons cornmeal
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees F.
For the crust: In a medium bowl, with an electric mixer, beat the cream cheese and butter until well combined. Add the flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
For the filling: In a medium bowl, with an electric mixer, beat the butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed until well incorporated. Slowly add the tea. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the flour, cornmeal, and salt and mix well.
Pour the mixture into the prepared crust. Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.

SOUTHERN SWEET TEA PIE

Southern Sweet Tea Pie image

All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy!

Provided by Member 610488

Categories Pie

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

3 ounces cream cheese
1/2 cup unsalted butter
1 1/4 cups all-purpose flour, unbleached
1 cup butter, room temperature
2 cups granulated sugar
1 lemon, zest of
8 egg yolks
3/4 cup orange pekoe tea, warm, strong
1 tablespoon vanilla extract
1 teaspoon apple cider vinegar
1 tablespoon lemon juice
2 tablespoons all-purpose flour, unbleached
2 teaspoons cornmeal

Steps:

In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
Place pie shell in freezer while preparing filling. Heat oven to 350°F.
In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
Remove crust from freezer and fill.
Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.

Nutrition Facts : Calories 673.3, Fat 42.6, SaturatedFat 25.7, Cholesterol 292, Sodium 205.2, Carbohydrate 69.5, Fiber 1.3, Sugar 50.4, Protein 6

SWEET TEA PIE

Sweet Tea Pie image

Southern traditions at their best!

Provided by Sue Bosbury

Categories Pies

Time 1h30m

Number Of Ingredients 14

Ingredients

CRUST
6 oz softened cream cheese
1 c unsalted butter
2 1/2 c all purpose flour
FILLING
1 c butter, unsalted
2 c sugar
6 egg yolks
3/4 c strong brewed tea
1 tsp lemon zest
1 Tbsp lemon juice
2 Tbsp flour
1 1/2 c cornmeal
1 dash(es) salt

Steps:

1. CRUST In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.
2. Filling Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
3. Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
4. Bake at 350 F for 45 minutes

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